姓  名: 田世平
职务/职称: 研究员
联系电话: (86)-010-62836559
电子邮件: tsp@ibcas.ac.cn
个人网页: http://klpr.ibcas.ac.cn/news/95
课 题 组: 果实逆境应答及生物控制技术研究组
田世平,女,博士,研究员,博士生导师。

1982年获四川农业大学学士学位,1995年获意大利博洛尼亚大学博士学位。1997年到植物所工作。2002年获国家“杰出青年基金”资助,入选中科院人才计划。曾荣获“女科技工作者社会服务奖”、“全国三八红旗手”和“中国科学院十大杰出妇女”等称号。获国务院政府特殊津贴。现任中国植物病理学会产后病理学专业委员会主任,中国园艺学会采后科学与技术分会副理事长,中国植物生理与分子生物学女生物学家分会副主任,Postharvest Biol Technol副主编,《植物学报》《保鲜与加工》《食品安全质量检测学报》期刊编委。在Genome BiolPlant Physiol Plant JNew PhytolCompr Rev Food Sci Food SafmSystemMol Cell ProteomicsPlant Mol BiolSCI收录期刊发表论文190余篇;主编和参编出版专业书17部(英文专著8部);获国家技术发明奖二等奖1项,省部级科学技术奖一等奖1项、二等奖6项;获得国家授权发明专利25项。

主要研究工作:

1. 采后病原真菌致病与产毒的分子基础及调控机制

针对果蔬采后腐烂和真菌毒素污染严重等重大产业难题,围绕果蔬产品“优质、安全”的关键科学问题,以果实采后重要致病真菌Botrytis cinereaPenicillium expansum为模式材料解析病原真菌致病和产毒分子机制,同时开展果蔬采后病害绿色防控和真菌毒素生物消减技术的研发及应用工作。

2. 果实对病原菌抗性应答的分子机制

从果实角度解析寄主对采后病原菌的抗性应答机制,重点关注膜蛋白在寄主抗病与病原菌互作过程中的分子机制。研究结果将从寄主角度解析果实采后病害的发生机制,并为果蔬抗病育种工作提供理论依据。

主持和参加的科研项目:

[1]“果实采后贮藏过程中品质保持的生物化学基础”,国家自然科学基金重点项目(2011.01-2014.12),主持人。 

[2]“重要园艺作物果实品质形成机理与调控---果实采后品质保持与调控机制”,科技部973项目(2011.01-2015.12),子课题主持人。 

[3]“食品生物危害物精准检测与控制技术研究――果蔬产后生物污染物消减与脱除技术”,科技部863计划(2012.01-2015.12),主持人。 

[4]“活性氧介导生物拮抗菌细胞凋亡的机制研究”,国家自然科学基金面上项目(2012.01-2015.12),主持人。 

[5]“基于微生物资源与技术的功能产品研发---病原菌毒素合成调控机理及控制技术研究”,中国科学院工业基地方向性项目(2011.01-2013.12),子课题主持人。 

研究论文(注*为通讯作者):

2020

Li BQ, Chen Y, Zhang ZQ, Qin GZ, Chen T, Tian SP*. 2020. Molecular basis and regulation of pathogenicity and patulin biosynthesis in Penicillium expansum. Comprehensive Reviews in Food Science and Food Safety, 19, 3416-3438. IF-5year=11.200

Chen T, Qin GZ, Tian SP*. 2020. Regulatory network of fruit ripening: current understandings and future challenges. New Phytologist, 228, 1219-1226. IF-5year=8.795

Cai JH, Chen T, Wang Y, Qin GZ, Tian SP*. 2020. SlREM1 triggers cell death by activating an oxidative burst and other regulators. Plant Physiology, 183, 717-732. IF-5year=7.520

Ji DC, Cui XM, Qin GZ, Chen T*, Tian SP*. 2020. SlFERL interacts with S-adenosylmethionine synthetase to regulate fruit ripening. Plant Physiology, 184, 2168-2181. SCI, IF-5year=7.520

Li H, Zhang ZQ, Qin GZ, He C, Li BQ, Tian SP*. 2020. Actin is required for cellular development and virulence of Botrytis cinerea via mediation of secretory proteins. mSystems, 5, e00732-19. IF-5year=7.389

Chen T, Ji DC, Zhang ZQ, Li BQ, Qin GZ, Tian SP*. 2020. Advances and strategies for controlling the quality and safety of postharvest fruit. Engineering, doi:10.1016/j.eng.2020.07.029. IF-5year=6.607

Liu XY, Cui XM, Ji DC, Zhang ZQ, Li BQ, Xu Y, Chen T*, Tian SP. 2020. Luteolin-induced activation of phenylpropanoid metabolic pathway contributes to quality maintenance and disease resistance of sweet cheery. Food Chemistry, doi:10.1016/j.foodchem. 2020.128309. IF-5year=6.219

Zhang ZQ, Chen Y, Li BQ, Chen T, Tian SP*. 2020. Reactive oxygen species, a key factor to regulate development and pathogenicity of phytopathogenic fungi. Computational and Structural Biotechnology Journal, 18, 3344-3349. IF-2019=6.018

Wang Y, Liu XY, Chen T, Xu Y, Tian SP*. 2020. Antifungal effects of hinokitiol on development of Botrytis cinerea in vitro and in vivo. Postharvest Biology and Technology, 159, 111038. IF-5year=4.765

Liu XY, Ji DC, Cui XM, Zhang ZQ, Li BQ, Xu Y, Chen T*, Tian SP. 2020. p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens. Postharvest Biology and Technology, 169, 111297. SCI, IF-5year=4.765

Ma DY, Ji DC, Liu JL, Xu Y, Chen T*, Tian SP. 2020. Efficacy of methyl thujate in inhibiting Penicillium expansum growth and possible mechanism involved. Postharvest Biology and Technology, 161, 111070. IF-5year=4.765

Ji DC, Chen T, Zhang ZQ, Li BQ, Tian SP*. 2020. Versatile roles of the receptor-like kinase FERONIA in plant growth, development and host-pathogen interaction. International Journal of Molecular Sciences, 21, 7881. IF-5year=4.653

Zhang XK, Li BQ, Zhang ZQ, Chen Y, Tian SP*. 2020. Antagonistic yeasts, a promising alternative to chemical fungicides for controlling postharvest decay of fruit. Journal of Fungi, 6, 158. IF-2019=4.621

Ma DY, Cui XM, Zhang ZQ, Li BQ, Xu Y, Tian SP, Chen T*. 2020. Honokiol suppresses mycelial growth and reduces virulence of Botrytis cinerea by inducing autophagic activities and apoptosis. Food Microbiology, 88, 103411. IF-5year=4.534

Liu XY, Li JK, Cui XM, Ji DC, Xu Y, Chen T*, Tian SP. 2020. Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple and grape fruit. LWT-Food Science and Technology, 134, 110191. IF-5year=4.385

Xing MY, Li BQ, Chen Y, Tian SP*. 2020. Ribonucleoside-diphosphate reductase plays an important role in patulin degradation by Enterobacter cloacae subsp. Dissolvens. Journal of Agricultural and Food Chemistry, 68, 5232-5240. IF-5year=4.289

He C, Zhang ZQ, Li BQ, Tian SP *. 2020. The pattern and function of DNA methylation in fungal plant pathogens. Microorganisms, 8, 227. IF-2019=4.152

Li GJ, Chen T, Zhang ZQ, Li BQ, Tian SP *. 2020. Roles of aquaporins in plant-pathogen interaction. Plants (Basel), 9, 1134. IF-2019=2.762

2019

Zhou LL, Tian SP *, Qin GZ*. 2019. RNA methylomes reveal the m6A-mediated regulation of DNA demethylase gene in tomato fruit ripening. Genome Biology, 20, 156. IF-5year=19.041

Li BQ, Chen Y, Zong YY, Shang YJ, Zhang ZQ, Xu XD, Wang X, Long MY, Tian SP *. 2019. Dissection of patulin biosynthesis, spatial control and regulation mechanism in Penicillium expansum. Environmental Microbiology, 21, 1124-1139. IF-5year=5.453

Cai JH, Chen T, Zhang ZQ, Li BQ, Qin GZ, Tian SP *. 2019. Metabolic dynamics during loquat fruit ripening and postharvest technologies. Frontiers in Plant Science, 10, 619. IF-5year=5.207

He C, Zhang ZQ, Li BQ, Xu Y, Tian SP *. 2019. Effect of natamycin on Botrytis cinerea and Penicillium expansum-Postharvest pathogens of grape berries and jujube fruit. Postharvest Biology and Technology, 151, 134-141. IF-5year=4.765

Li H, He C, Li GJ, Zhang ZQ, Li BQ, Tian SP *. 2019. The modes of action of epsilon-polylysine (ε-PL) against Botrytis cinerea in jujube fruit. Postharvest Biology and Technology, 147, 1-9. IF-5year=4.765

Ma DY, Ji DC, Zhang ZQ, Li BQ, Qin GZ, Xu Y, Chen T*, Tian SP. 2019. Efficacy of rapamycin in modulating autophagic activity of Botrytis cinerea for controlling gray mold. Postharvest Biology and Technology, 150, 158-165. IF-5year=4.765

Fu MR, Zhang XM, Jin T, Li BQ, Zhang ZQ, Tian SP *. 2019. Inhibitory of grey mold on green pepper and winter jujube by chlorine dioxide (ClO2) fumigation and its mechanisms. LWT-Food Science and Technology, 100, 335-340. IF-5year=4.385

Li H, Tian SP, Qin GZ*. 2019. NADPH oxidase is crucial for the cellular redox homeostasis in fungal pathogen Botrytis cinerea. Molecular Plant-Microbe Interactions, 32, 1508-1516. IF-5year=4.282

Wang Y, Ji DC, Chen T, Li BQ, Zhang ZQ, Qin GZ, Tian SP *. 2019. Production, signaling and scavenging mechanisms for reactive oxygen species in fruit-pathogen interactions. International Journal of Molecular Sciences, 20, 2994. IF-5year=4.152

2018

Cai JH, Qin GZ, Chen T, Tian SP *. 2018. The mode of action of remorin1 to regulate fruit ripening at transcriptional and post-transcriptional levels. New Phytologist, 219, 1406-1420. IF-5year=8.795

Chen Y, Li BQ, Xu XD, Zhang ZQ, Tian SP*. 2018. The pH-responsive PacC transcription factor plays pivotal roles in virulence and patulin biosynthesis in Penicillium expansum. Environmental Microbiology, 20, 4063-4078. IF-5year=5.453

Cai JH, Wang PW, Tian SP, Qin GZ*. 2018. Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in fruit ripening. Postharvest Biology and Technology, 145, 213-221. IF-5year=4.765

Ji DC, Chen T, Ma DY, Liu JL, Xu Y, Tian SP *. 2018. Inhibitory effects of methyl thujate on mycelial growth of Botrytis cinerea and possible mechanisms of action. Postharvest Biology and Technology, 142, 46-54. IF-5year=4.765

Chen T, Ji DC, Tian SP *. 2018. Variable-angle epifluorescence microscopy characterizes protein dynamics in the vicinity of plasma membrane in plant cells. BMC Plant Biology, 18, 43. IF-5year=4.494

Ma DY, Xu Y, Zhang ZQ, Li BQ, Chen T*, Tian SP. 2018. Efficacy of ABA-mimicking ligands in controlling water loss and maintaining antioxidative capacity of Spinacia oleracea. Journal of Agricultural and Food Chemistry, 66, 13397-13404. IF-5year=4.289

Zhang JN, Zhang F, Tang QJ, Xu CS, Meng XH*. 2018. Effect of photodynamic inactivation of Escherichia coli by hypericin. World Journal of Microbiology and Biotechnology, 34, 100-108. IF-5year=2.518

Li H, Chen Y, Zhang ZQ, Li BQ, Tian SP *. 2018. Pathogenic mechanisms and control strategies of Botrytis cinerea causing postharvest decay in fresh horticultural crops. Food Quality and Safety, 3, 111-119.

2017

Wang WH, Cai JH, Wang PW, Tian SP, Qin GZ*. 2017. Post-transcriptional regulation of fruit ripening and disease resistance in tomato by the vacuolar protease SlVPE3. Genome Biology, 18, 47. IF-5year=19.041

Li BQ, Xia YX, Wang YY, Qin GZ, Tian SP *. 2017. Characterization of genes encoding key enzymes involved in anthocyanin metabolism of kiwifruit during storage period. Frontiers in Plant Science, 8, 341. IF-5year=5.207

Liu RL, Li BQ, Qin GZ, Tian SP *. 2017. Identification and functional characterization of a tonoplast dicarboxylate transporter in tomato (Solanum lycopersicum). Frontiers in Plant Science, 8, 186. IF-5year=5.207

Zhang ZQ, Chen J, Li BQ, He C, Chen Y, Tian SP*. 2017. Influence of oxidative stress on biocontrol activity of Cryptococcus laurentii against blue mold on peach fruit. Frontiers in Microbiology, 8, 151. IF-5year=4.926

Chen Y, Peng HM, Wang X, Li BQ*, Long MY, Tian SP. 2017. Biodegradation mechanisms of patulin in Candida guilliermondii, an iTRAQ-based proteomic analysis. Toxins, 9, E48. IF-5year=3.832

2016

Qin GZ, Zhu Z, Wang WH, Cai JH, Chen Y, Li L, Tian SP *. 2016. A tomato vacuolar invertase inhibitor mediates sucrose metabolism and influences fruit ripening. Plant Physiology, 172:1596-1611.

An B, Li BQ, Li H, Zhang ZQ, Qin GZ, Tian SP *. 2016. Aquaporin8 regulates cellular development and ROS production, a critical component of virulence in Botrytis cinerea. New Phytologist, 209: 1668-1680.

Zhang ZQ, Li H, Qin GZ, He C, Li BQ, Tian SP *. 2016. The MADS-Box transcription factor Bcmads1 is required for growth, sclerotia production and pathogenicity of Botrytis cinerea. Scientific Reports, 6:33901.

Li BQ, Peng HM, Tian SP *. 2016. Attachment capability of antagonistic yeast Rhodotorula glutinis to Botrytis cinerea contributes to biocontrol efficacy. Frontiers in Microbiology. 7:601.

Liu RL, Wang YY, Qin GZ, Tian SP *. 2016.  iTRAQ-based quantitative proteomic analysis reveals the role of the tonoplast in fruit senescence. Journal of Proteomics, 146:80-89.

Xia YX, Chen T, Qin GZ, Li BQ, Tian SP *. 2016. Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit. Postharvest Biology and Technology, 111:15-24.

Liu RL, Wang YY, Qin GZ, Tian SP *. 2016. Molecular basis of 1-methylcyclopropene regulating organic acid metabolism in apple fruit during storage. Postharvest Biology and Technology, 117:57-63.

Tian SP *, Torres R, Ballester AR, Li BQ, Vilanova L, González-Candelas L*. 2016. Molecular aspects in pathogen-fruit interactions: Virulence and Resistance. Postharvest Biology and Technology, 122:11-21.

Li H, Zhang ZQ, He C, Qin GZ, Tian SP *. 2016. Comparative proteomics revealsthe potential targets of BcNoxR, a putative regulatory subunit of NADPH oxidase of Botrytis cinerea. Molecular Plant-Microbe Interactions, 29: 990-1003.

Kumar D, Barad S, Chen Y, Luo XY, Tannous J, Dubey A, Glam N, Tian SP, Li BQ, Keller N, Prusky D. 2016. LaeA regulation of secondary metabolism modulates virulence in Penicillium expansum and is mediated by sucrose: LaeA modulates patulin accumulation. Molecular Plant Pathology, 18(8):1150-1163.

2015

Cai J, Chen J, Lu G, Zhao Y, Tian S, Qin G*. 2015. Control of brown rot on jujube and peach fruit by trisodium phosphate. Postharvest Biology and Technology, 99: 93-98.  

Chen J, Li BQ, Qin GZ, Tian SP*. 2015. Mechanism of H2O2-induced oxidative stress regulating viability and biocontrol ability of Rhodotorula glutinis. International Journal of Food Microbiology, 193:152-158. 

Zong YY, Li BQ, Tian SP*. 2015. Effects of carbon, nitrogen and ambient pH on patulin production and related gene expression in Penicillium expansum. International Journal of Food Microbiology, 206:102-108. 

An B, Li BQ, Qin GZ, Tian SP*. 2015. Functions of small GTPase Rho3 in regulating growth, conidiation and virulence of Botrytis cinerea. Fungal Genetic Biology, 75:46-55. 

Li BQ, Zong YY, Du ZL, Shang YJ, Chen Y, Zhang ZQ, Qin GZ, Zhao WM, Tian SP*. 2015. Genomic characterization reveals insights into patulin biosynthesis and pathogenicity in Penicillium species. Molecular Plant-Microbe Interactions, doi: 10.1094/MPMI-12-14-0398-FI 

2014

Wang YY, Wang WH, Cai JH, Zhang YR, Qin GZ*, Tian SP*. 2014. Nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzyme in fruit ripening. Genome Biology, 15:548-567. 

http://10.20.40.10/wcm/app/editor/editor/images/spacer.gifhttp://10.20.40.10/wcm/app/editor/editor/images/spacer.gifLai TF, Chen Y, Li BQ, Qin GZ, Tian SP*. 2014. Mechanism of Penicillium expansum in response to exogenous nitric oxide based on proteomics analysis. Journal of Proteomics, 103:47-56.  

Zhang ZQ, Qin GZ, Li BQ, Tian SP*. 2014. Knocking out Bcsas1 in Botrytis cinerea impacts growth, development, and secretion of extracellular proteins, which decreases virulence. http://10.20.40.10/wcm/app/editor/editor/images/spacer.gifMolecular Plant-Microbe Interactions, http://10.20.40.10/wcm/app/editor/editor/images/spacer.gif27: 590-600. (http://10.20.40.10/wcm/app/editor/editor/images/spacer.gifhttp://10.20.40.10/wcm/app/editor/editor/images/spacer.gifhttp://10.20.40.10/wcm/app/editor/editor/images/spacer.gifMPMI Editor’s Pick Article).  

An B, Chen Y, Li BQ, Qin GZ, Tian SP*. 2014. Ca2+-CaM regulate viability of Candida guilliermondii under oxidative stress by acting on detergent resistant membrane proteins. Journal of Proteomics, 109:38-49.  

2013

Liu RL, Lai TF, Xu Y, Tian SP*. 2013. Changes in physiology and quality of Laiyang pear in long time storage. Scientia Horticulturea, 150:31-36.  

Tian SP*, Qin GZ, Li BQ. 2013. Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity. Plant Molecular Biology, 82:593-602.  

Zhu Z, Liu RL, Li BQ, Tian SP*. 2013. Characterization of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage. Food Chemistry, 141:3323-3328.  

2012

Shi XQ, Li BQ, Qin GZ, Tian SP*. 2012. Mechanism of antifungal action of borate against Colletotrichum gloeosporioides related to mitochondrial degradation in spores. Postharvest Biology and Technology. 67:138–143.

Qin GZ, Wang YY,  Cao BH, Wang WH, Tian SP*. 2012. Unraveling the regulatory network of MADS-box transcription factor RIN in fruit ripening. The Plant Journal. 70:243-255.

Zhu ZTian SP*. 2012. Resistant responses of tomato fruit treated by exogenous methyl jasmonate to Botrytis cinerea infection. Scientia Horticulturea, 142:38-43.

An B, Li BQ, Qin GZ, Tian SP*. 2012. Exogenous calcium improves viability of biocontrol agents under heat stress by reducing ROS accumulation and oxidative damage of cellular protein. Current Microbiology. 65:122–127.

Liu J, Wisniewski M*, Droby S, Norelli J, Hershkovitz V, Tian SP*, Robert Farrell R. 2012. Increase in antioxidant-defense gene transcripts, stress tolerance and biocontrol efficacy of Candida oleophila following sublethal oxidative stress exposure. FEMS Microbiology Ecology. 80:578–590.

Li BQ, Wang WH, Zong YY, Qin GZ, Tian SP* .2012. Exploring pathogenic mechanisms of Botrytis cinerea under different ambient pH based on comparative proteomic analysis of secretome. Journal of Proteome Research, 11:4249-4260.

Cao BH, Liu J, Qin GZ, Tian SP*. 2012. Oxidative stress acts on special membrane proteins to reduce the viability of Pseudomonas syringae pv. tomato. Journal of Proteome Research,11:4927-4938.

Li BQ, Zhang CF, Cao BH, Wang WH, Qin GZ, Tian SP*. 2012. Brassinosteroids enhance cold stress tolerance in fruit by regulating plasma membrane proteins and lipids. Amino Acids. 43: 2469-2480

2011

Qin GZ, Liu J, Li BQ, Cao BH, Tian SP*. 2011. Hydrogen Peroxide Acts on Specific Mitochondrial Proteins to Induce Cell Death of Fungal Pathogen Revealed by Proteomic Analysis. PLos One7(6):21945

Lai TT, Li BQ, Qin GZ, Tian SP*. 2011. Oxidative damage involves in the inhibitory effect of nitric oxide on spore germination of Penicillium expansum. Current Microbiology. 62:229-234.

Shi XQ, Li BQ, Qin GZ, Tian SP*. 2011. Antifungal activity of borate against Colletotrichum gloeosporioidesand its possible mechanism. Plant Diseases, 95:63-69.

Liu J, Wisniewski M*, Droby S, Tian SP*, Hershkovitz V, Tworkoski T. 2011. Effect of heat shock treatment on stress tolerance and biocontrol efficacy of Metschnikowia fructicola. FEMS- Microbiology Ecology. 76:145-155.

Liu J, Wisniewski M*, Droby S, Vero S, Shiping Tian SP*, Hershkovitz V. 2011. Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum. International Journal of Food Microbiology. 146:76-83.

Wang YY, Li BQ, Qin GZ, Li L, Tian SP*. 2011. Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon. Scientia Horticulturea129 :183-188.

Lai TT, Wang YY, Li BQ, Qin GZ, Tian SP*. 2011. Physiological response of harvested tomato fruit to nitric oxide. Postharvest Biology and Technology. 62:127-132.

2010及以前

Li BQ, Lai TF, Qin GZ, Tian SP*. 2010. Ambient pH stress inhibits spore germination of Penicillium expansumby impairing protein synthesis and folding: a proteomic-based study. Journal of Proteome Research. 9:298-307.

Zhang CF, Ding ZS, Xu XB, Wang Q, Qin GZ, Tian SP*. 2010. Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury. Amino Acids. 39: 181-194.

Meng XH, Yang LY, Kennedy JF, Tian SP*. 2010. Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit. Carbohydrate Polymers. 81:70-75.

Zhang CF, Tian SP*. 2010. Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane. Food Chemistry. 120: 864-872.

Qin GZ, Zong YY, Chen QL, Hua DL, Tian SP*. 2010. Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action. International Journal of Food Microbiology138:145-150.

Zhu Z, Zhanga ZQ, Qin GZ, Tian SP*. 2010. Effects of brassinosteroids on postharvest disease and senescence of jujube fruit in storage. Postharvest Biology and Technology. 56:50-55.

Meng XH, Qin GZ, Tian SP*. 2010. Influences of preharvest spraying Cryptococcus laurentii combined with postharvest chitosan coating on postharvest diseases and quality of table grapes in storage. LWT - Food Science and Technology. 43: 596-601.

Zong YY, Liu JLi BQ, Qin GZ, Tian SP*. 2010. Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit. Biological Control. 54: 316-321.

Liu J, Li BQ, Qin GZ, Tian SP*. 2010. Plasma membrane damage contributes to antifungal activity of silicon against Penicillum digitatumCurrent Microbiology, 61:274-279.

Qin GZ, Meng XH, Wang Q, Tian SP*. 2009. Oxidative damage of mitochondrial proteins contributes to fruit senescence: A redox proteomics analysis. Journal of Proteome Research, 8:2449-2462.

Qin GZ, Wang Q, Meng XH, Liu J, Li BQ, Tian SP*. 2009. Proteomic analysis of changes in mitochondrial protein expression during fruit senescence. Proteomics9:4241-4253.

Wang Q, Qin GZ, Lai TF, Tian SP*. 2009. Response of jujube fruit to exogenous oxalic acid treatment based on proteomic analysis. Plant and Cell Physiology50:230-242.

Zhang CF, Tian SP*. 2009. Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0°C. Food Chemistry, 115:405-411.

Meng XH, Han J, Wang Q, Tian SP*. 2009. Changes in physiology and quality of peach fruit treated by methyl jasmonate under low temperature stress. Food Chemistry. 106:501-508.

Meng XH, Tian SP* Li BQ, Liu J. 2008. Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. Food Chemistry, 106:501-508.

Chan ZL, Wang Q, Xu XB, Meng XH, Ding ZS, Qin GZ, Li BQ, Tian SP*. 2008. Functions of defense-related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruit at different maturity stages, Proteomics, 8:4791-4807.

Xu XB, Tian SP*. 2008. Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit. Postharvest Biology and Technology49:379–385.

Xu XB, Tian SP*. 2008. Reducing oxidative stress in sweet cherry fruit by Pichia membranefaciens: a possible mode of action against Penicillium expansum. Journal of Applied Microbiology, 105:1170-1177.

Xu XB, Chan ZL, Xu Y, Tian SP*. 2008. Synergistic effect of antagonist yeast and SA on controlling brown rot in peach fruit and its mechanism. Journal of the Science of Food and Agriculture. 88:1786-1793.

Li BQ, Zhou ZW, Tian SP*. 2008. Combined effects of endo- and exogenous trehalose on stress tolerance and biocontrol efficacy of two antagonistic yeasts. Biological Control. 46:187-193.

Xu XB, Qin GZ, Tian SP*. 2008. Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen, International Journal of Food Microbiology, 126:153-158.

Qin GZ, Tian SP*, Chan ZL, Li BQ. 2007. Crucial role of antioxidant proteins and hydrolytic enzymes in pathogenicity of Penicillium expansum: Analysis based on proteomic approach. Molecular & Cellular Proteomics. 6:425-438.

Chan ZL, Qin GZ, Xu XB, Li BQ, Tian SP*. 2007. Proteome approach to characterize proteins induced by antagonist yeast and salicylic acid in peach fruit. Journal of Proteome Research, 6:1677-1688.

Zheng XL, Tian SP*, Meng XH, Li BQ. 2007. Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature. Food Chemistry104:156-162.

Tian SP*, Yao HJ, Deng X, Xu XB, Qin GZ, Chan ZL. 2007. Characterization and expression of β-1, 3-glucanase genes in jujube fruit induced by the biocontrol microbial agent, Cryptococcus laurentii. Phytopathology,97:260-268.

Ding ZS, Tian SP*, Zheng XL, Zhou ZW, Xu Y. 2007. Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under low-temperature stressPhysiologia Plantarum,130:112-121.

Liu J, Tian SP*, Meng XH, Xu Y. 2007. Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit. Postharvest Biology and Technology44:300-306.

Zheng XL, Tian SP*, Gidley M, Yue H, Li BQ. 2007. Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature. Postharvest Biology and Technology, 45:281-284.

Li BQ, Tian SP*. 2007. Effect of intracellular trehalose in Cryptococcus laurentii and exogenous lyoprotectants on its viability and biocontrol efficacy on Penicillium expansum in apple fruit. Letter of Applied Microbiology. 44:437-442.

Zheng XL, Tian SP*, Gidley MJ, Yue H, Li BQ , XU Y, Zhou ZW. 2007. Slowing deterioration of mango fruit during cold storage by pre-storage application of oxalic acid. Journal of Horticultural Science & Biotechnology82:707-714.

Tian SP*, Qin GZ, Li BQ, Wang Q, Meng XH. 2007. Effects of salicylic acid on disease resistance and postharvest decay control of fruit. Stewart Postharvest Rewiew. 6:1-7.

Tian SP*, Wan YK, Qin GZ, Xu Y. 2006. Induction of defense responses against Alternaria rot by different elicitors in harvested pear fruit. Applied Microbial Biotechnology, 70:729-734.

Zheng XL, Tian SP*. 2006. Effect of oxalic acid on control of postharvest browning of litchi fruit. Food Chemistry, 96:519-523.

Qin GZ, Tian SP*, Xu Y. 2006. Integrated control of brown rot of sweet cherry fruit with food additives in combination with biological control agents. Journal of Applied Microbiology, 100:508-515.

Chan ZL, Tian SP*. 2006. Induction of H2O2-metabolizing enzymes and total protein synthesis in sweet cherry fruit by Pichia membranefaciens and salicylic acid treatment. Postharvest Biology and Technology, 39:314-320.

Li BQ, Tian SP*. 2006. Effects of trehalose on stress tolerance and biocontrol efficacy of Cryptococcus laurentii. Journal of Applied Microbiology, 100:854-861.

Ding ZS, Tian SP*, Wang YS, Chan ZL, Han J, Xu Y. 2006. Physiological response of loquat fruit to different storage conditions and its storability. Postharvest Biology and Technology, 41:143-150.

Han J, Tian SP*, Meng XH. 2006. Response of physiological metabolism and cell structures of mango fruit to exogenous methyl salicylate under low temperature stress. Physiologia Plantarum, 128:125-133.

Bi Y, Tian SP*, Guo YR, Ge YH, Qin GZ. 2006. Sodium silicate reduces postharvest decay on Hami melons: induce resistance and fungistatic effects. Plant Disease, 90: 279-283.

Tian SP*, Li BQ, Xu Y. 2005. Effects of O2 and CO2 concentrations on physiology and quality of litchi fruit in storage. Food Chemistry, 91:659-663.

Tian SP*, Qin GZ. Xu Y. 2005. Synergistic effects of combining biocontrol agents with silicon against postharvest diseases of jujube fruit. Journal of Food Protection, 68:544-550.

Wang YS, Tian SP*, Xu Y. 2005. Effect of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods. Food Chemistry, 91:99-104.

Qin GZ, Tian SP*. 2005. Enhancement of biological control activity by silicon and the possible mechanisms involved. Phytopathology, 95:69-75.

Chan ZL, Tian SP*. 2005. Interaction of antagonistic yeasts against postharvest pathogens of apple fruit and possible mode of action. Postharvest Biology and Technology, 36:215-223.

Yao HJ, Tian SP*. 2005. Effects of pre- and postharvest application of SA or MeJA on inducing disease resistance of sweet cherry fruit in storage. Postharvest Biology and Technology, 35:253-262.

Yao HJ, Tian SP*. 2005. Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved. Journal of Applied Microbiology98:941-950.

Bi Y, Tian SP* Zhao J, Ge YH. 2005. Postharvest Harpin treatment suppresses decay and induces the accumulation of defense-related enzymes in Hami melons. Postharvest Biology and Technology38:183-187.

著作专著:

[1] 田世平2001. 园艺产品采后病害及防治, 罗云波等主编:园艺产品贮藏加工学, 21世纪全国大学教材,中国:中国农业大学出版社,P.113-136.

[2] Tian SP, Qin GZ, Xu Y, Wan YK. 2003. Biological Control of Postharvest Diseases of Fruit by Five Yeast Antagonists, Edited by Yang Qian: Biological Control and Bio-technology. Chian: Heilongjiang Science and Technology Press. P.70-78.

[3] Tian SP. 2006. Microbial Control of Postharvest Diseases of Fruits and Vegetables: Current Concepts and Future Outlook. Edited by Dr Ranesh C. Ray and Owen P. Ward: Microbial Biotechnology in HorticultureVolume 1, USA: Published by Science Publishers, P.163- 202.

[4] Tian SP. 2007. Management of Postharvest Diseases in Stone and Pome Fruit Crops, Edited by Dr A. Ciancio & K. G. Mukerii: Integrated Pest and Disease Management, Volume 1, Published by Springer Publishers, P.129-145.

[5] Tian SP , Qin GZ, Li BQ. 2011. Loquat (Eriobotrya japonica L.), Edited by Elhadi M. Yahia: Postharvest Biology and Technology of Tropical and Subtropical Fruits, Volumes 3, UK: Woodhead Publishing, Cornwall, P. 424-442.

[6] 田世平,罗云波,王贵禧主编园艺产品采后生物学基础2011,中国:科学出版社.(病原菌的低温生物特性,张长峰田世平P.145-152),生物拮抗菌的防病效果及抑病机理(田世平, P.224-242),水杨酸诱导果实抗性的机制(田世平,徐祥斌,P.299-312),茉莉酸诱导果实抗性的机制(田世平,刘嘉,P.313-320)。

[7] Tian SP, Qin GZ, Li BQ, Zhang ZQ. 2013. Functions of Hydrogen Peroxide in Regulating Fungal Viability and Pathogenicity (Chapter 6). In: Hydrogen Peroxide: Detection, Applications and Health Implications, Aguilar G. and Guzman RA (ed.), Novapublisher, pp.171-188.

[8] 田世平,张长峰. 2013. 桃果实采后生理病理特征及贮藏技术,《桃树学》李韶华主编,中国农业出版社. pp455-472. 

[9] Tian SP*, Zhang ZQ, Qin QZ. 2014. Function of Rab GTPases in regulating the development, protein secretion and virulence of fungi. In Post-harvest Pathology, Edited by Dov Prusky and Maria Lodovica Gullino. PP.3-10.  

[10] Li BQ, Qin GZ, Tian ST*. 2014. Mechanisms of ambient pH value regulating spore germinability and pathogenicity of postharvest fungal pathogens. In Post-harvest Pathology, Edited by Dov Prusky and Maria Lodovica Gullino. PP.27-39. 

专利:

1.李博强,田世平,张占全,徐勇,降解棒曲霉素的TF-06细菌及其应用,2020102日授权,专利号:ZL201811391247.5

2.田世平,李博强,张占全,徐勇,降解patulinTT-09细菌及其应用,2020918日授权,专利号:ZL201811391252.6.

3.田世平,李博强,张占全,徐勇,Luria-Bertani培养基在降解patulin中的应用,2020714日授权,专利号:ZL201811390665.2

4.田世平,李博强,张占全,一种降解棒曲霉素的蛋白及其编码基因与应用,201982    授权,专利号:ZL201610680160.4.

5.田世平,陈彤,秦国政,徐勇,一种植物组织的显微观察方法,2019416   授权,专利号:ZL201611138800.5.

6.田世平,陈彤,秦国政,徐勇,一种分离番茄果实原生质体的方法201996 授权,专利号:ZL201611142226.0.    

7.田世平,陈彤,秦国政,徐勇,一种防治果实采后灰霉病害的制剂,2019820日授权,专利号:ZL201711039600.9.

8.田世平,秦国政,王豫颖,一种变性抗原亲和纯化抗体方法,20181016日授权,专利号:ZL201510320920.6.

9.田世平,李博强,徐勇,尚艳娇,一种鲜食核桃的贮藏保鲜方法,2016824日授权,专利号:ZL201410432843.9.

10. 田世平,张占全,刘瑞玲,徐勇,李博强,秦国政,一种贮藏油梨采后果实的方法,2016427日授权,专利号:ZL20140176135.3.

11. 田世平,张占全,秦国政,李博强,徐勇,一种葡萄保鲜的方法,2016113日授权,专利号:ZL201410176186.6.

12. 秦国政,田世平,徐勇,李博强,一种壶瓶枣采前病害的防治液及其应用,2014115日授权,专利号:ZL201313183476. X.

13. 田世平,李博强,徐勇,夏永秀,一种红肉猕猴桃的保鲜方法,授权日期:2014910日,专利号:ZL201310189178.0.

14. 田世平,李博强,秦国政,徐勇,宗元元,季也蒙假丝酵母菌株在清除棒曲霉素中的应用,2013925日授权,专利号:ZL201210045426.X.

15. 田世平,张长峰,桃的贮藏保鲜方法,2012822日授权,专利号:ZL200910237866.3.

16. 田世平,秦国政,陈奇凌,徐勇,葡萄果实采后病害和脱粒的防治方法和专用保护剂,2011623日授权,专利号:ZL200910078858.9.

17. 田世平,孟祥红,徐勇,一种氨基多糖和/或寡糖保鲜剂及其制备方法”, 2011126日授权,专利号:ZL200810114819.5.

18. 田世平, 王友升, 徐勇,一种酵母拮抗菌的培养方法及其专用培养基,2008213日授权,专利号:ZL200510090063.1.

19. 田世平, 王友升,一种酵母拮抗菌的培养方法及其专用培养基, 2008213日授权,专利号:ZL200510103029.3.

20. 田世平、 王友升、徐勇,酵母拮抗菌罗伦隐球酵母的真空冷冻干燥制品及其制备方法,2007125日授权,专利号:ZL200510090065.0.

21. 田世平, 秦国政, 徐勇,枇杷果实的贮藏保鲜方法,2007620日授权,专利号:ZL200510069381.X.

22. 田世平, 郑小林,一种水果保鲜的方法,2007117日授权,专利号:ZL200410090657.8.

23. 田世平, 王友升,酵母拮抗菌的真空冷冻干燥制品及其制备方法,20071024日授权,专利号:ZL200510103030.6.

24. 田世平, 秦国政,范青,一种防治果蔬采后病害的生物杀菌剂及其专用菌株,20061018日授权,专利号:ZL200410034028.3.

25. 田世平,秦国政,用硅酸钠或硅酸钾防治果蔬采后病害的方法以及果蔬采后病害防治液,2006329日授权,专利号:ZL200310115337.9.

获奖及荣誉:

1.果实采后绿色防病保鲜关键技术的创制及应用,2013年国家科学发明奖二等奖。获奖人及排名:田世平、蒋跃明、秦国政、郜海燕、孟祥红、郑小林。

2.果实成熟衰老与品质保持的分子机制,2016年北京市科学技术二等奖。获奖人及排名:田世平、秦国政、李博强、王豫颖、张占全、陈彤、徐勇、姚红杰、王清、王友升。

3.园艺产品采后品质的调控机制,2009年广东省科学技术奖(基础研究)一等奖。获奖人及排名:蒋跃明,田世平,张昭其,段学武,陆旺金,屈红霞,秦国政等。

4.特色果品贮藏保鲜系列配套新技术及产业化示范,2009年获得国家教育部科学技术进步奖二等奖;获奖人及排名:罗运波,田世平,王贵禧,王国利,生吉萍,秦国政等。

5.苹果采后质量控制关键技术创制及产业化集成应用,2019年陕西省科技进步奖二等奖。获奖人及排名:任小林,田世平,李江阔,张海辉,李博强,马丽红,秦国政,赵娟,杨洋。

6.我国北方果蔬主要采后病原真菌致病、产毒及防控机制,2020年甘肃省科学技术奖(自然科学)二等奖。获奖人及排名:毕阳,田世平,薛华丽,李博强,孟祥红。