Cai JH, Qin GZ, Chen T, Tian SP*. 2018. The mode of action of remorin1 in regulating fruit ripening at transcriptional and post-transcriptional level. New Phytol., 219:1406-1420.
Chen T, Ji DC, Tian SP*. 2018. Variable-angle epifluorescence microscopy characterizes protein dynamics in the vicinity of plasma membrane in plant cells. BMC Plant Biol., 18: 43.
Chen Y, Li BQ, Xu XD, Zhang ZQ, Tian SP*. 2018. The pH-responsive PacC transcription factor plays pivotal roles in virulence and patulin biosynthesis in Penicillium expansum. Environ. Microbiol., DOI: 10.1111/1462-2920. 14453.
Wang WH, Cai JH, Wang PW, Tian SP, Qin GZ*. 2017. Post-transcriptional regulation of fruit ripening and disease resistance in tomato by the vacuolar protease SlVPE3. Genome Biol., 18: 47.
Chen Y, Peng HM, Wang X, Li BQ*, Long MY, Tian SP. 2017. Biodegradation mechanisms of patulin in Candida guilliermondii: An iTRAQ-based proteomic analysis. Toxins, 9: E48.
Li H, Zhang ZQ, He C, Qin GZ, Tian SP*. 2016. Comparative proteomics reveals the potential targets of BcNoxR, a putative regulatory subunit of NADPH oxidase of Botrytis cinerea. Mol. Plant Microbe. In., 29: 990-1003.
Qin Guozheng, Zhu Zhu, Wang Weihao, Cai Jianghua, Chen Yong, Li Li, Tian Shiping*. 2016. A tomato vacuolar invertase inhibitor mediates sucrose metabolism and influences fruit ripening. Plant Physiology, 172: 1596-1611.
Zhang Zhanquan, Li Hua, Qin Guozheng, He Chang, Li Boqiang, Tian Shiping*. 2016. The MADS-Box transcription factor Bcmads1 is required for growth, sclerotia production and pathogenicity of Botrytis cinerea. Scientific Reports, 6: 33901.
Liu Ruiling, Wang Yuying, Qin Guozheng, Tian Shiping*. 2016. iTRAQ-based quantitative proteomic analysis reveals the role of the tonoplast in fruit senescence. Journal of Proteomics, 146: 80-89.
Cai J, Chen J, Lu G, Zhao Y, Tian S, Qin G*. 2015. Control of brown rot on jujube and peach fruit by trisodium phosphate. Postharvest Biology and Technology, 99: 93-98.
Chen J, Li BQ, Qin GZ, Tian SP*. 2015. Mechanism of H2O2-induced oxidative stress regulating viability and biocontrol ability of Rhodotorula glutinis. International Journal of Food Microbiology, 193:152-158.
Zong YY, Li BQ, Tian SP*. 2015. Effects of carbon, nitrogen and ambient pH on patulin production and related gene expression in Penicillium expansum.International Journal of Food Microbiology, 206:102-108.
An B, Li BQ, Qin GZ, Tian SP*. 2015. Functions of small GTPase Rho3 in regulating growth, conidiation and virulence of Botrytis cinerea. Fungal Genetic Biology, 75:46-55.
Li BQ, Zong YY, Du ZL,Shang YJ, Chen Y, Zhang ZQ, Qin GZ, Zhao WM, Tian SP*. 2015.Genomic characterization reveals insights into patulin biosynthesis and pathogenicity in Penicillium species. Molecular Plant-Microbe Interactions, doi: 10.1094/MPMI-12-14-0398-FI
Wang YY, Wang WH, Cai JH, Zhang YR, Qin GZ*, Tian SP*. 2014. Nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzyme in fruit ripening. Genome Biology, 15:548-567.
Lai TF, Chen Y, Li BQ, Qin GZ, Tian SP*. 2014. Mechanism of Penicillium expansum in response to exogenous nitric oxide based on proteomics analysis. Journal of Proteomics, 103:47-56.
Zhang ZQ, Qin GZ, Li BQ, Tian SP*. 2014. Knocking out Bcsas1 in Botrytis cinerea impacts growth, development, and secretion of extracellular proteins, which decreases virulence. Molecular Plant-Microbe Interactions, 27: 590-600. (MPMI Editor’s Pick Article).
An B, Chen Y, Li BQ, Qin GZ, Tian SP*. 2014. Ca2+-CaM regulate viability of Candida guilliermondii under oxidative stress by acting ondetergent resistant membrane proteins. Journal of Proteomics, 109:38-49.
Liu RL, Lai TF, Xu Y, Tian SP*. 2013. Changes in physiology and quality of Laiyang pearin long time storage. Scientia Horticulturea, 150:31-36.
Tian SP*, Qin GZ, Li BQ. 2013. Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity. Plant Molecular Biology, 82:593-602.
Zhu Z, Liu RL, Li BQ, Tian SP*. 2013. Characterization of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage. Food Chemistry, 141:3323-3328.
Shi XQ, Li BQ, Qin GZ, Tian SP*. 2012. Mechanism of antifungal action of borate against Colletotrichum gloeosporioides related to mitochondrial degradation in spores. Postharvest Biology and Technology. 67:138–143.
Qin GZ, Wang YY, Cao BH, Wang WH, Tian SP*. 2012. Unraveling the regulatory network of MADS-box transcription factor RIN in fruit ripening. The Plant Journal. 70:243-255.
Zhu Z，Tian SP*. 2012. Resistant responses of tomato fruit treated by exogenous methyl jasmonate to Botrytis cinerea infection. Scientia Horticulturea, 142:38-43.
An B, Li BQ, Qin GZ, Tian SP*.2012. Exogenous calcium improves viability of biocontrol agents under heat stress by reducing ROS accumulation and oxidative damage of cellular protein.Current Microbiology. 65:122–127.
Liu J, Wisniewski M*, Droby S, Norelli J, Hershkovitz V, Tian SP*, Robert Farrell R. 2012. Increase in antioxidant-defense gene transcripts, stress tolerance and biocontrol efficacy of Candida oleophila following sublethal oxidative stress exposure. FEMS Microbiology Ecology. 80:578–590.
Li BQ, Wang WH, Zong YY, Qin GZ, Tian SP* .2012. Exploring pathogenic mechanisms of Botrytis cinerea under different ambient pH based on comparative proteomic analysis of secretome. Journal of Proteome Research, 11:4249-4260.
Cao BH, Liu J, Qin GZ, Tian SP*. 2012. Oxidative stress acts on special membrane proteins to reduce the viability of Pseudomonas syringae pv. tomato. Journal of Proteome Research,11:4927-4938.
Li BQ, Zhang CF, Cao BH, Wang WH, Qin GZ, Tian SP*. 2012. Brassinosteroids enhance cold stress tolerance in fruit by regulating plasma membrane proteins and lipids.Amino Acids. 43: 2469-2480
Qin GZ, Liu J, Li BQ, Cao BH, Tian SP*. 2011. Hydrogen Peroxide Acts on Specific Mitochondrial Proteins to Induce Cell Death of Fungal Pathogen Revealed by Proteomic Analysis. PLos One. 7(6):21945
Lai TT, Li BQ, Qin GZ, Tian SP*. 2011. Oxidative damage involves in the inhibitory effect of nitric oxide on spore germination of Penicillium expansum.Current Microbiology. 62:229-234.
Shi XQ, Li BQ, Qin GZ, Tian SP*. 2011. Antifungal activity of borate against Colletotrichum gloeosporioidesand its possible mechanism.Plant Diseases, 95:63-69.
Liu J, Wisniewski M*, Droby S, Tian SP*, Hershkovitz V, Tworkoski T. 2011. Effect of heat shock treatment on stress tolerance and biocontrol efficacy of Metschnikowia fructicola.FEMS- Microbiology Ecology. 76:145-155.
Liu J, Wisniewski M*, Droby S, Vero S, Shiping Tian SP*, Hershkovitz V. 2011. Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum. International Journal of Food Microbiology. 146:76-83.
Wang YY, Li BQ, Qin GZ, Li L, Tian SP*. 2011. Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon. Scientia Horticulturea，129 :183-188.
Lai TT, Wang YY, Li BQ, Qin GZ, Tian SP*. 2011. Physiological response of harvested tomato fruit to nitric oxide. Postharvest Biology and Technology. 62:127-132.
Li BQ, Lai TF, Qin GZ, Tian SP*. 2010. Ambient pH stress inhibits spore germination of Penicillium expansumby impairing protein synthesis and folding: a proteomic-based study. Journal of Proteome Research. 9:298-307.
Zhang CF, Ding ZS, Xu XB, Wang Q, Qin GZ, Tian SP*.2010. Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury. Amino Acids. 39: 181-194.
Meng XH, Yang LY, Kennedy JF, Tian SP*. 2010. Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit. Carbohydrate Polymers. 81:70-75.
Zhang CF, Tian SP*. 2010. Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane. Food Chemistry. 120: 864-872.
Qin GZ, Zong YY, Chen QL, Hua DL, Tian SP*. 2010. Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action. International Journal of Food Microbiology. 138:145-150.
Zhu Z, Zhanga ZQ, Qin GZ, Tian SP*. 2010. Effects of brassinosteroids on postharvest disease and senescence of jujube fruit in storage. Postharvest Biology and Technology. 56:50-55.
Meng XH, Qin GZ, Tian SP*. 2010. Influences of preharvest spraying Cryptococcus laurentii combined with postharvest chitosan coating on postharvest diseases and quality of table grapes in storage.LWT - Food Science and Technology. 43: 596-601.
Zong YY, Liu J，Li BQ, Qin GZ, Tian SP*. 2010. Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit. Biological Control. 54: 316-321.
Liu J, Li BQ, Qin GZ, Tian SP*. 2010.Plasma membrane damage contributes to antifungal activity of silicon against Penicillum digitatum. Current Microbiology, 61:274-279.
Qin GZ, Meng XH, Wang Q, Tian SP*. 2009. Oxidative damage of mitochondrial proteins contributes to fruit senescence: A redox proteomics analysis. Journal of Proteome Research, 8:2449-2462.
Qin GZ, Wang Q, Meng XH, Liu J, Li BQ, Tian SP*. 2009. Proteomic analysis of changes in mitochondrial protein expression during fruit senescence.Proteomics, 9:4241-4253.
Wang Q, Qin GZ, Lai TF, Tian SP*. 2009. Response of jujube fruit to exogenous oxalic acid treatment based on proteomic analysis. Plant and Cell Physiology. 50:230-242.
Zhang CF, Tian SP*. 2009. Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0°C. Food Chemistry, 115:405-411.
Meng XH, HanJ, WangQ, Tian SP*. 2009. Changes in physiology and quality of peach fruit treated by methyl jasmonate under low temperature stress. Food Chemistry. 106:501-508.
Meng XH, Tian SP* Li BQ, Liu J. 2008. Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. Food Chemistry, 106:501-508.
Chan ZL, WangQ, Xu XB, Meng XH, Ding ZS, QinGZ, LiBQ, Tian SP*. 2008. Functions of defense-related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruit at different maturity stages,Proteomics, 8:4791-4807.
Xu XB, Tian SP*. 2008. Reducing oxidative stress in sweet cherry fruit by Pichia membranefaciens: a possible mode of action against Penicillium expansum.Journal of Applied Microbiology, 105:1170-1177.
Xu XB, Chan ZL, Xu Y, Tian SP*. 2008. Synergistic effect of antagonist yeast and SA on controlling brown rot in peach fruit and its mechanism. Journal of the Science of Food and Agriculture. 88:1786-1793.
Li BQ, Zhou ZW, Tian SP*. 2008. Combined effects of endo- and exogenous trehalose on stress tolerance and biocontrol efficacy of two antagonistic yeasts. Biological Control. 46:187-193.
Xu XB, Qin GZ, Tian SP*. 2008. Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen, International Journal of Food Microbiology, 126:153-158.
Qin GZ, Tian SP*, Chan ZL, Li BQ. 2007. Crucial role of antioxidant proteins and hydrolytic enzymes in pathogenicity of Penicillium expansum: Analysis based on proteomic approach.Molecular & Cellular Proteomics. 6:425-438.
ChanZL, QinGZ, Xu XB, Li BQ, Tian SP*. 2007. Proteome approach to characterize proteins induced by antagonist yeast and salicylic acid in peach fruit. Journal of Proteome Research, 6:1677-1688.
Zheng XL, Tian SP*, Meng XH, Li BQ. 2007. Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature. Food Chemistry. 104:156-162.
Tian SP*, Yao HJ, Deng X, Xu XB, QinGZ, ChanZL. 2007. Characterization and expression of β-1, 3-glucanase genes in jujube fruit induced by the biocontrol microbial agent, Cryptococcus laurentii. Phytopathology,97:260-268.
Ding ZS, Tian SP*, Zheng XL, Zhou ZW, Xu Y. 2007. Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under low-temperature stress. Physiologia Plantarum,130:112-121.
Liu J, Tian SP*, Meng XH, Xu Y. 2007. Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit. Postharvest Biology and Technology, 44:300-306.
Zheng XL, Tian SP*, Gidley M, Yue H, Li BQ. 2007. Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature.Postharvest Biology and Technology, 45:281-284.
Li BQ, Tian SP*. 2007. Effect of intracellular trehalose in Cryptococcus laurentii and exogenous lyoprotectants on its viability and biocontrol efficacy on Penicillium expansum in apple fruit. Letter of Applied Microbiology. 44:437-442.
Zheng XL, Tian SP*, Gidley MJ, YueH, Li BQ, XU Y, Zhou ZW. 2007. Slowing deterioration of mango fruit during cold storage by pre-storage application of oxalic acid. Journal of Horticultural Science & Biotechnology, 82:707-714.
Tian SP*, Qin GZ, Li BQ, Wang Q, Meng XH. 2007. Effects of salicylic acid on disease resistance and postharvest decay control of fruit. Stewart Postharvest Rewiew. 6:1-7.
Tian SP*, Wan YK, Qin GZ, Xu Y. 2006. Induction of defense responses against Alternaria rot by different elicitors in harvested pear fruit. Applied Microbial Biotechnology, 70:729-734.
Zheng XL, Tian SP*. 2006. Effect of oxalic acid on control of postharvest browning of litchi fruit.Food Chemistry, 96:519-523.
Qin GZ, Tian SP*, Xu Y. 2006. Integrated control of brown rot of sweet cherry fruit with food additives in combination with biological control agents.Journal of Applied Microbiology, 100:508-515.
Chan ZL, Tian SP*. 2006. Induction of H2O2-metabolizing enzymes and total protein synthesis in sweet cherry fruit by Pichia membranefaciens and salicylic acid treatment. Postharvest Biology and Technology, 39:314-320.
Li BQ, Tian SP*. 2006. Effects of trehalose on stress tolerance and biocontrol efficacy of Cryptococcus laurentii. Journal of Applied Microbiology, 100:854-861.
Ding ZS, Tian SP*, Wang YS, Chan ZL, Han J, Xu Y. 2006. Physiological response of loquat fruit to different storage conditions and its storability.Postharvest Biology and Technology, 41:143-150.
Han J, Tian SP*, Meng XH. 2006. Response of physiological metabolism and cell structures of mango fruit to exogenous methyl salicylate under low temperature stress.Physiologia Plantarum, 128:125-133.
Bi Y, Tian SP*, Guo YR,Ge YH, Qin GZ. 2006. Sodium silicate reduces postharvest decay on Hami melons: induce resistance and fungistatic effects. Plant Disease, 90: 279-283.
Tian SP*, Li BQ, Xu Y. 2005. Effects of O2 and CO2 concentrations on physiology and quality of litchi fruit in storage. Food Chemistry, 91:659-663.
Tian SP*, Qin GZ. Xu Y. 2005. Synergistic effects of combining biocontrol agents with silicon against postharvest diseases of jujube fruit. Journal of Food Protection, 68:544-550.
WangYS, Tian SP*, XuY. 2005. Effect of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods.Food Chemistry,91:99-104.
Qin GZ, Tian SP*. 2005. Enhancement of biological control activity by silicon and the possible mechanisms involved.Phytopathology, 95:69-75.
Chan ZL, Tian SP*. 2005. Interaction of antagonistic yeasts against postharvest pathogens of apple fruit and possible mode of action. Postharvest Biology and Technology, 36:215-223.
Yao HJ, Tian SP*. 2005. Effects of pre- and postharvest application of SA or MeJA on inducing disease resistance of sweet cherry fruit in storage. Postharvest Biology and Technology, 35:253-262.
Yao HJ, Tian SP*. 2005. Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved. Journal of Applied Microbiology, 98:941-950.
Bi Y, Tian SP* Zhao J,Ge YH. 2005. Postharvest Harpin treatment suppresses decay and induces the accumulation of defense-related enzymes in Hami melons.Postharvest Biology and Technology, 38:183-187.
 Tian SP, Qin GZ, Xu Y, Wan YK. 2003. Biological Control of Postharvest Diseases of Fruit by Five Yeast Antagonists, Edited by Yang Qian:Biological Control and Bio-technology. Chian: Heilongjiang Science and Technology Press. P.70-78.
 Tian SP.2006. Microbial Control of Postharvest Diseases of Fruits and Vegetables: Current Concepts and Future Outlook. Edited by Dr Ranesh C. Ray and Owen P. Ward: Microbial Biotechnology in Horticulture，Volume 1, USA: Published by Science Publishers, P.163- 202.
 Tian SP.2007. Management of Postharvest Diseases in Stone and Pome Fruit Crops, Edited by Dr A. Ciancio & K. G. Mukerii: Integrated Pest and Disease Management, Volume 1, Published by Springer Publishers, P.129-145.
 Tian SP , Qin GZ, Li BQ. 2011. Loquat (Eriobotrya japonica L.), Edited by Elhadi M. Yahia: Postharvest Biology and Technology of Tropical and Subtropical Fruits, Volumes 3, UK: Woodhead Publishing, Cornwall, P. 424-442.
 Tian SP, Qin GZ, Li BQ, Zhang ZQ. 2013. Functions of Hydrogen Peroxide in Regulating Fungal Viability and Pathogenicity (Chapter 6). In: Hydrogen Peroxide: Detection, Applications and Health Implications, Aguilar G. and Guzman RA (ed.), Novapublisher, pp.171-188.
 Tian SP*, Zhang ZQ, Qin QZ. 2014. Functionof Rab GTPases in regulating the development, protein secretion and virulence of fungi. In Post-harvest Pathology, Edited by Dov Prusky and Maria Lodovica Gullino. PP.3-10.
 Li BQ, Qin GZ, Tian ST*. 2014. Mechanisms of ambient pH value regulating spore germinability and pathogenicity of postharvest fungal pathogens. In Post-harvest Pathology, Edited by Dov Prusky and Maria Lodovica Gullino. PP.27-39.