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田世平


职务/职称: 研究员
联系电话: (86)-010-62836559
电子邮件: tsp@ibcas.ac.cn
个人网页: http://klpr.ibcas.ac.cn/news/95
课 题 组: 果实逆境应答及生物控制技术研究组

田世平,女,博士,研究员,博士生导师。

  1982年获四川农业大学学士学位,1995年获意大利博洛尼亚大学植物病理学博士学位,19961997年在意大利博洛尼亚大学从事博士后研究;19975月到中科院植物研究所工作。现任中科院北方资源植物重点实验室副主任,中国科学院大学岗位教授。2002年获国家“杰出青年基金”资助,并入选中科院“百人计划”。2005年获得国务院颁发的政府特殊津贴,2013年荣获“中国科学院第四届十大杰出妇女”称号,2015年荣获“全国三八红旗手”荣誉称号。兼任中国植物病理学会产后病理学专业委员会主任,中国园艺学会采后科学与技术分会副理事长。担任Postharvest Biology and Technology编委,Journal of Integrated OMICS副主编,《植物学报》编委,《食品安全质量检测学报》编委,《保鲜与加工》编委会副主任。近年来在Genome BiologyPlant JournalMolecular & Cellular ProteomicsSCI收录期刊发表论文110多篇;主编和参编出版专业书11本(英文专著6本);荣获国家技术发明奖二等奖1项、省部级科学技术奖一等奖1项、二等奖3项;获得国家授权的发明专利14项。已培养硕士和博士27名;正在指导博士后2名、博士生和硕士生8名。 

主要研究工作:

1.果实采后品质保持的生物化学基础及调控机制:针对果实采后风味、营养品质劣变的核心问题,重点果实成熟衰老的分子机制,参与果实品质调控的重要线粒体蛋白及其功能,揭示果实与病原菌互作过程中内源和外源活性氧的产生机制、胞内转运途径和作用靶标,系统研究细胞质膜微区重要蛋白RemorinROS转运中的生物学功能,为深入解析活性氧代谢途径的分子网络和调控机制提供新证据。 

2.病原菌毒素生物合成的分子调控机理及控制技术研究:针对病原菌毒素影响果实及其加工产品品质安全等关键问题,探明果蔬采后病原真菌青霉菌(Penicillium expansum)中棒曲霉素生物合成的分子机制和调控技术;研发新型、高通量的棒曲霉素检测方法,以及能有效控制果实及其加工产品中毒素含量的系列配套技术,为我国相关产业的食品安全问题提供理论基础和技术保障。 

3.病原菌分子致病机制及调控技术:以果实采后重要病原真菌Botrytis cinereaPenicillium evpansum等为材料,重点研究这些病原菌寄主转化性形成的分子基础,小G蛋白和NADPH氧化酶等相关基因对病原菌致病力的调控机制,通过分子遗传学方法确定这些基因的功能,为揭示调控病原真菌致病力的分子网络提供新依据,同时,为研制果实采后病害的有效技术和新型杀菌物质提供新途径。 

主持和参加的科研项目:

[1]“果实采后贮藏过程中品质保持的生物化学基础”,国家自然科学基金重点项目(2011.01-2014.12),主持人。 

[2]“重要园艺作物果实品质形成机理与调控---果实采后品质保持与调控机制”,科技部973项目(2011.01-2015.12),子课题主持人。 

[3]“食品生物危害物精准检测与控制技术研究――果蔬产后生物污染物消减与脱除技术”,科技部863计划(2012.01-2015.12),主持人。 

[4]“活性氧介导生物拮抗菌细胞凋亡的机制研究”,国家自然科学基金面上项目(2012.01-2015.12),主持人。 

[5]“基于微生物资源与技术的功能产品研发---病原菌毒素合成调控机理及控制技术研究”,中国科学院工业基地方向性项目(2011.01-2013.12),子课题主持人。 

研究论文(注*为通讯作者):

Cai J, Chen J, Lu G, Zhao Y, Tian S, Qin G*. 2015. Control of brown rot on jujube and peach fruit by trisodium phosphate. Postharvest Biology and Technology, 99: 93-98.  

Chen J, Li BQ, Qin GZ, Tian SP*. 2015. Mechanism of H2O2-induced oxidative stress regulating viability and biocontrol ability of Rhodotorula glutinis. International Journal of Food Microbiology, 193:152-158. 

Zong YY, Li BQ, Tian SP*. 2015. Effects of carbon, nitrogen and ambient pH on patulin production and related gene expression in Penicillium expansum. International Journal of Food Microbiology, 206:102-108. 

An B, Li BQ, Qin GZ, Tian SP*. 2015. Functions of small GTPase Rho3 in regulating growth, conidiation and virulence of Botrytis cinerea. Fungal Genetic Biology, 75:46-55. 

Wang YY, Wang WH, Cai JH, Zhang YR, Qin GZ*, Tian SP*. 2014. Nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzyme in fruit ripening. Genome Biology, 15:548-567. 

Lai TF, Chen Y, Li BQ, Qin GZ, Tian SP*. 2014. Mechanism of Penicillium expansum in response to exogenous nitric oxide based on proteomics analysis. Journal of Proteomics, 103:47-56.  

Zhang ZQ, Qin GZ, Li BQ, Tian SP*. 2014. Knocking out Bcsas1 in Botrytis cinerea impacts growth, development, and secretion of extracellular proteins, which decreases virulence. Molecular Plant-Microbe Interactions, 27: 590-600. (MPMI Editor’s Pick Article).  

An B, Chen Y, Li BQ, Qin GZ, Tian SP*. 2014. Ca2+-CaM regulate viability of Candida guilliermondii under oxidative stress by acting on detergent resistant membrane proteins. Journal of Proteomics, 109:38-49.  

Li BQ, Zong YY, Du ZL, Shang YJ, Chen Y, Zhang ZQ, Qin GZ, Zhao WM, Tian SP*. 2015. Genomic characterization reveals insights into patulin biosynthesis and pathogenicity in Penicillium species. Molecular Plant-Microbe Interactions, doi: 10.1094/MPMI-12-14-0398-FI 

Liu RL, Lai TF, Xu Y, Tian SP*. 2013. Changes in physiology and quality of Laiyang pear in long time storage. Scientia Horticulturea, 150:31-36.  

Tian SP*, Qin GZ, Li BQ. 2013. Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity. Plant Molecular Biology, 82:593-602.  

Zhu Z, Liu RL, Li BQ, Tian SP*. 2013. Characterization of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage. Food Chemistry, 141:3323-3328.  

Shi XQ, Li BQ, Qin GZ, Tian SP*. 2012. Mechanism of antifungal action of borate against Colletotrichum gloeosporioides related to mitochondrial degradation in spores. Postharvest Biology and Technology. 67:138–143.

Qin GZ, Wang YY,  Cao BH, Wang WH, Tian SP*. 2012. Unraveling the regulatory network of MADS-box transcription factor RIN in fruit ripening. The Plant Journal. 70:243-255.

Zhu Z,Tian SP*. 2012. Resistant responses of tomato fruit treated by exogenous methyl jasmonate to Botrytis cinerea infection. Scientia Horticulturea, 142:38-43.

An B, Li BQ, Qin GZ, Tian SP*. 2012. Exogenous calcium improves viability of biocontrol agents under heat stress by reducing ROS accumulation and oxidative damage of cellular protein. Current Microbiology. 65:122–127.

Liu J, Wisniewski M*, Droby S, Norelli J, Hershkovitz V, Tian SP*, Robert Farrell R. 2012. Increase in antioxidant-defense gene transcripts, stress tolerance and biocontrol efficacy of Candida oleophila following sublethal oxidative stress exposure. FEMS Microbiology Ecology. 80:578–590.

Li BQ, Wang WH, Zong YY, Qin GZ, Tian SP* 2012. Exploring pathogenic mechanisms of Botrytis cinerea under different ambient pH based on comparative proteomic analysis of secretome. Journal of Proteome Research, 11:4249-4260.

Cao BH, Liu J, Qin GZ, Tian SP*. 2012. Oxidative stress acts on special membrane proteins to reduce the viability of Pseudomonas syringae pv. tomato. Journal of Proteome Research,11:4927-4938.

Li BQ, Zhang CF, Cao BH, Wang WH, Qin GZ, Tian SP*. 2012. Brassinosteroids enhance cold stress tolerance in fruit by regulating plasma membrane proteins and lipids. Amino Acids. 43: 2469-2480

Qin GZ, Liu J, Li BQ, Cao BH, Tian SP*. 2011. Hydrogen Peroxide Acts on Specific Mitochondrial Proteins to Induce Cell Death of Fungal Pathogen Revealed by Proteomic Analysis. PLos One7(6):21945

Lai TT, Li BQ, Qin GZ, Tian SP*. 2011. Oxidative damage involves in the inhibitory effect of nitric oxide on spore germination of Penicillium expansum. Current Microbiology. 62:229-234.

Shi XQ, Li BQ, Qin GZ, Tian SP*. 2011. Antifungal activity of borate against Colletotrichum gloeosporioidesand its possible mechanism. Plant Diseases, 95:63-69.

Liu J, Wisniewski M*, Droby S, Tian SP*, Hershkovitz V, Tworkoski T. 2011. Effect of heat shock treatment on stress tolerance and biocontrol efficacy of Metschnikowia fructicola. FEMS- Microbiology Ecology. 76:145-155.

Liu J, Wisniewski M*, Droby S, Vero S, Shiping Tian SP*, Hershkovitz V. 2011. Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum. International Journal of Food Microbiology. 146:76-83.

Wang YY, Li BQ, Qin GZ, Li L, Tian SP*. 2011. Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon. Scientia Horticulturea129 :183-188.

Lai TT, Wang YY, Li BQ, Qin GZ, Tian SP*. 2011. Physiological response of harvested tomato fruit to nitric oxide. Postharvest Biology and Technology. 62:127-132.

Li BQ, Lai TF, Qin GZ, Tian SP*. 2010. Ambient pH stress inhibits spore germination of Penicillium expansumby impairing protein synthesis and folding: a proteomic-based study. Journal of Proteome Research. 9:298-307.

Zhang CF, Ding ZS, Xu XB, Wang Q, Qin GZ, Tian SP*. 2010. Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury. Amino Acids. 39: 181-194.

Meng XH, Yang LY, Kennedy JF, Tian SP*. 2010. Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit. Carbohydrate Polymers. 81:70-75.

Zhang CF, Tian SP*. 2010. Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane. Food Chemistry. 120: 864-872.

Qin GZ, Zong YY, Chen QL, Hua DL, Tian SP*. 2010. Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action. International Journal of Food Microbiology138:145-150.

Zhu Z, Zhanga ZQ, Qin GZ, Tian SP*. 2010. Effects of brassinosteroids on postharvest disease and senescence of jujube fruit in storage. Postharvest Biology and Technology. 56:50-55.

Meng XH, Qin GZ, Tian SP*. 2010. Influences of preharvest spraying Cryptococcus laurentii combined with postharvest chitosan coating on postharvest diseases and quality of table grapes in storage. LWT - Food Science and Technology. 43: 596-601.

Zong YY, Liu J,Li BQ, Qin GZ, Tian SP*. 2010. Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit. Biological Control. 54: 316-321.

Liu J, Li BQ, Qin GZ, Tian SP*. 2010. Plasma membrane damage contributes to antifungal activity of silicon against Penicillum digitatumCurrent Microbiology, 61:274-279.

Qin GZ, Meng XH, Wang Q, Tian SP*. 2009. Oxidative damage of mitochondrial proteins contributes to fruit senescence: A redox proteomics analysis. Journal of Proteome Research, 8:2449-2462.

Qin GZ, Wang Q, Meng XH, Liu J, Li BQ, Tian SP*. 2009. Proteomic analysis of changes in mitochondrial protein expression during fruit senescence. Proteomics9:4241-4253.

Wang Q, Qin GZ, Lai TF, Tian SP*. 2009. Response of jujube fruit to exogenous oxalic acid treatment based on proteomic analysis. Plant and Cell Physiology50:230-242.

Zhang CF, Tian SP*. 2009. Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0°C. Food Chemistry, 115:405-411.

Meng XH, Han J, Wang Q, Tian SP*. 2009. Changes in physiology and quality of peach fruit treated by methyl jasmonate under low temperature stress. Food Chemistry. 106:501-508.

Meng XH, Tian SP* Li BQ, Liu J. 2008. Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. Food Chemistry, 106:501-508.

Chan ZL, Wang Q, Xu XB, Meng XH, Ding ZS, Qin GZ, Li BQ, Tian SP*. 2008. Functions of defense-related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruit at different maturity stages, Proteomics, 8:4791-4807.

Xu XB, Tian SP*. 2008. Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit. Postharvest Biology and Technology49:379–385.

Xu XB, Tian SP*. 2008. Reducing oxidative stress in sweet cherry fruit by Pichia membranefaciens: a possible mode of action against Penicillium expansum. Journal of Applied Microbiology, 105:1170-1177.

Xu XB, Chan ZL, Xu Y, Tian SP*. 2008. Synergistic effect of antagonist yeast and SA on controlling brown rot in peach fruit and its mechanism. Journal of the Science of Food and Agriculture. 88:1786-1793.

Li BQ, Zhou ZW, Tian SP*. 2008. Combined effects of endo- and exogenous trehalose on stress tolerance and biocontrol efficacy of two antagonistic yeasts. Biological Control. 46:187-193.

Xu XB, Qin GZ, Tian SP*. 2008. Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen, International Journal of Food Microbiology, 126:153-158.

Qin GZ, Tian SP*, Chan ZL, Li BQ. 2007. Crucial role of antioxidant proteins and hydrolytic enzymes in pathogenicity of Penicillium expansum: Analysis based on proteomic approach. Molecular & Cellular Proteomics. 6:425-438.

Chan ZL, Qin GZ, Xu XB, Li BQ, Tian SP*. 2007. Proteome approach to characterize proteins induced by antagonist yeast and salicylic acid in peach fruit. Journal of Proteome Research, 6:1677-1688.

Zheng XL, Tian SP*, Meng XH, Li BQ. 2007. Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature. Food Chemistry104:156-162.

Tian SP*, Yao HJ, Deng X, Xu XB, Qin GZ, Chan ZL. 2007. Characterization and expression of β-1, 3-glucanase genes in jujube fruit induced by the biocontrol microbial agent, Cryptococcus laurentii. Phytopathology,97:260-268.

Ding ZS, Tian SP*, Zheng XL, Zhou ZW, Xu Y. 2007. Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under low-temperature stressPhysiologia Plantarum,130:112-121.

Liu J, Tian SP*, Meng XH, Xu Y. 2007. Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit. Postharvest Biology and Technology44:300-306.

Zheng XL, Tian SP*, Gidley M, Yue H, Li BQ. 2007. Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature. Postharvest Biology and Technology, 45:281-284.

Li BQ, Tian SP*. 2007. Effect of intracellular trehalose in Cryptococcus laurentii and exogenous lyoprotectants on its viability and biocontrol efficacy on Penicillium expansum in apple fruit. Letter of Applied Microbiology. 44:437-442.

Zheng XL, Tian SP*, Gidley MJ, Yue H, Li BQ , XU Y, Zhou ZW. 2007. Slowing deterioration of mango fruit during cold storage by pre-storage application of oxalic acid. Journal of Horticultural Science & Biotechnology82:707-714.

Tian SP*, Qin GZ, Li BQ, Wang Q, Meng XH. 2007. Effects of salicylic acid on disease resistance and postharvest decay control of fruit. Stewart Postharvest Rewiew. 6:1-7.

Tian SP*, Wan YK, Qin GZ, Xu Y. 2006. Induction of defense responses against Alternaria rot by different elicitors in harvested pear fruit. Applied Microbial Biotechnology, 70:729-734.

Zheng XL, Tian SP*. 2006. Effect of oxalic acid on control of postharvest browning of litchi fruit. Food Chemistry, 96:519-523.

Qin GZ, Tian SP*, Xu Y. 2006. Integrated control of brown rot of sweet cherry fruit with food additives in combination with biological control agents. Journal of Applied Microbiology, 100:508-515.

Chan ZL, Tian SP*. 2006. Induction of H2O2-metabolizing enzymes and total protein synthesis in sweet cherry fruit by Pichia membranefaciens and salicylic acid treatment. Postharvest Biology and Technology, 39:314-320.

Li BQ, Tian SP*. 2006. Effects of trehalose on stress tolerance and biocontrol efficacy of Cryptococcus laurentii. Journal of Applied Microbiology, 100:854-861.

Ding ZS, Tian SP*, Wang YS, Chan ZL, Han J, Xu Y. 2006. Physiological response of loquat fruit to different storage conditions and its storability. Postharvest Biology and Technology, 41:143-150.

Han J, Tian SP*, Meng XH. 2006. Response of physiological metabolism and cell structures of mango fruit to exogenous methyl salicylate under low temperature stress. Physiologia Plantarum, 128:125-133.

Bi Y, Tian SP*, Guo YR, Ge YH, Qin GZ. 2006. Sodium silicate reduces postharvest decay on Hami melons: induce resistance and fungistatic effects. Plant Disease, 90: 279-283.

Tian SP*, Li BQ, Xu Y. 2005. Effects of O2 and CO2 concentrations on physiology and quality of litchi fruit in storage. Food Chemistry, 91:659-663.

Tian SP*, Qin GZ. Xu Y. 2005. Synergistic effects of combining biocontrol agents with silicon against postharvest diseases of jujube fruit. Journal of Food Protection, 68:544-550.

Wang YS, Tian SP*, Xu Y. 2005. Effect of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods. Food Chemistry, 91:99-104.

Qin GZ, Tian SP*. 2005. Enhancement of biological control activity by silicon and the possible mechanisms involved. Phytopathology, 95:69-75.

Chan ZL, Tian SP*. 2005. Interaction of antagonistic yeasts against postharvest pathogens of apple fruit and possible mode of action. Postharvest Biology and Technology, 36:215-223.

Yao HJ, Tian SP*. 2005. Effects of pre- and postharvest application of SA or MeJA on inducing disease resistance of sweet cherry fruit in storage. Postharvest Biology and Technology, 35:253-262.

Yao HJ, Tian SP*. 2005. Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved. Journal of Applied Microbiology98:941-950.

Bi Y, Tian SP* Zhao J, Ge YH. 2005. Postharvest Harpin treatment suppresses decay and induces the accumulation of defense-related enzymes in Hami melons. Postharvest Biology and Technology38:183-187.

著作专著:

[1] 田世平,2001. 园艺产品采后病害及防治, 罗云波等主编:园艺产品贮藏加工学, 21世纪全国大学教材,中国:中国农业大学出版社,P.113-136.

[2] Tian SP, Qin GZ, Xu Y, Wan YK. 2003. Biological Control of Postharvest Diseases of Fruit by Five Yeast Antagonists, Edited by Yang Qian: Biological Control and Bio-technology. Chian: Heilongjiang Science and Technology Press. P.70-78.

[3] Tian SP. 2006. Microbial Control of Postharvest Diseases of Fruits and Vegetables: Current Concepts and Future Outlook. Edited by Dr Ranesh C. Ray and Owen P. Ward: Microbial Biotechnology in Horticulture,Volume 1, USA: Published by Science Publishers, P.163- 202.

[4] Tian SP. 2007. Management of Postharvest Diseases in Stone and Pome Fruit Crops, Edited by Dr A. Ciancio & K. G. Mukerii: Integrated Pest and Disease Management, Volume 1, Published by Springer Publishers, P.129-145.

[5] Tian SP , Qin GZ, Li BQ. 2011. Loquat (Eriobotrya japonica L.), Edited by Elhadi M. Yahia: Postharvest Biology and Technology of Tropical and Subtropical Fruits, Volumes 3, UK: Woodhead Publishing, Cornwall, P. 424-442.

[6] 田世平,罗云波,王贵禧主编, 园艺产品采后生物学基础,2011,中国:科学出版社.(病原菌的低温生物特性,张长峰田世平,P.145-152),生物拮抗菌的防病效果及抑病机理(田世平, P.224-242),水杨酸诱导果实抗性的机制(田世平,徐祥斌,P.299-312),茉莉酸诱导果实抗性的机制(田世平,刘嘉,P.313-320)。

[7] Tian SP, Qin GZ, Li BQ, Zhang ZQ. 2013. Functions of Hydrogen Peroxide in Regulating Fungal Viability and Pathogenicity (Chapter 6). In: Hydrogen Peroxide: Detection, Applications and Health Implications, Aguilar G. and Guzman RA (ed.), Novapublisher, pp.171-188.

[8]田世平,张长峰. 2013. 桃果实采后生理病理特征及贮藏技术《桃树学》李韶华主编,中国农业出版社. pp455-472. 

[9]Tian SP*, Zhang ZQ, Qin QZ. 2014. Function of Rab GTPases in regulating the development, protein secretion and virulence of fungi. In Post-harvest Pathology, Edited by Dov Prusky and Maria Lodovica Gullino. PP.3-10.  

[10]Li BQ, Qin GZ, Tian ST*. 2014. Mechanisms of ambient pH value regulating spore germinability and pathogenicity of postharvest fungal pathogens. In Post-harvest Pathology, Edited by Dov Prusky and Maria Lodovica Gullino. PP.27-39. 

专利:

[1]田世平,秦国政. 用硅酸钠或硅酸钾防治果蔬采后病害的方法以及果蔬采后病害防治液:中国,专利号:ZL200310115337.9 

[2]田世平,秦国政,范青. 一种防治果蔬采后病害的生物杀菌剂及其专用菌株:中国,专利号:ZL200410034028.3 

[3]田世平,郑小林. 一种水果保鲜的方法:中国,专利号:ZL200410090657.8 

[4]田世平,秦国政,徐勇. 枇杷果实的贮藏保鲜方法:中国,专利号:ZL200510069381.X 

[5]田世平,王友升. 酵母拮抗菌的真空冷冻干燥制品及其制备方法:中国,专利号:ZL200510103030.6 

[6]田世平,王友升,徐勇. 酵母拮抗菌罗伦隐球酵母的真空冷冻干燥制品及其制备方法:中国,专利号:ZL200510090065.0 

[7]田世平,王友升. 一种酵母拮抗菌的培养方法及其专用培养基:中国,专利号:ZL200510103029.3 

[8]田世平,王友升,徐勇. 一种酵母拮抗菌的培养方法及其专用培养基:中国,专利号:ZL200510090063.1 

[9]田世平,孟祥红,徐勇. 一种氨基多糖和/或寡糖保鲜剂及其制备方法: 中国,专利号:ZL200810114819.5 

[10]田世平,秦国政. 葡萄果实采后病害和脱粒的防治方法和专用保护剂: 中国,专利号:ZL200910078858.9 

[11]田世平,张长峰. 桃的贮藏保鲜方法:中国,专利号:200910237866.3 

[12]田世平,李博强,秦国政,徐勇,宗元元. 季也蒙假丝酵母菌株在清除棒曲霉素中的应用:中国,专利号:201210045426.X 

[13]田世平,李博强,徐勇. 一种红肉猕猴桃的保鲜方法,国家发明专利:中国,专利号:ZL201310189178.0 

[14]秦国政田世平徐勇李博强. 一种壶瓶枣采前病害的防治液及其应用:中国,专利号201313183476.X 

获奖及荣誉:

1.园艺产品采后品质的调控机制,2009年获得广东省科学技术奖(基础研究)一等奖。获奖人及排名:蒋跃明,田世平,张昭其,段学武,陆旺金,屈红霞,秦国政等。 

2.特色果品贮藏保鲜系列配套新技术及产业化示范,2009年获得国家教育部科学技术进步奖二等奖。获奖人及排名:罗运波,田世平,王贵禧,王国利,生吉萍,秦国政等。 

3.果实采后绿色防病保鲜关键技术的创制及应用,2013年获得国家技术发明奖二等奖。获奖人及排名:田世平,蒋跃明,秦国政,郜海燕,孟祥红,郑小林。


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