Osakabe Y*§, Liang ZC§ , Ren C, Nishitani C, OsakabeK, Wada M, Komori S, Malnoy M, Velasco R, Poli M, Jung MH, Koo OJ, Viola R, Kanchiswamy CN*. 2018. CRISPRCas9-mediated genome editing in apple and grapevine. Nat. Protoc., 13: 2844-2863.(§为共同第一作者)
Jiang JZ, Xi HF, Dai ZW, Fatma L, Yuan L, Liu XJ, Patra B, Wei YZ, Li SH*, Wang LJ*. 2018. VvWRKY8 represses stilbene synthase gene through direct interaction with VvMYB14 to control resveratrol biosynthesis in grapevine. J. Exp. Bot., DOI: 10.1093/jxb/ery401.
Jiang JF, Liu XN, Liu CH, Liu GT, Li SH, Wang LJ. 2017. Integrating omics and alternative splicing reveals insights into grape response to high temperature. Plant Physiol., 173: 1502-1518.
Zhang EP, Chai FM, Zhang HH, Li SH, Liang ZC, Fan PG. 2017. Effects of sunlight exclusion on the profiles of monoterpene biosynthesis and accumulation in grape exocarp and mesocarp. Food Chem., 237: 379-389.
Ren Chong, Liu Xianju, Zhang Zhan, Wang Yi, Duan Wei, Li Shaohua, Liang Zhenchang*. 2016. CRISPR/Cas9-mediated efficient targeted mutagenesis in Chardonnay (Vitis vinifera L.). Scientific Reports, 6: 32289.
Wang Junfang, Wang Shuqin, Liu Guotian, Edwards Everard J., Duan Wei, Li Shaohua*, Wang Lijun*. 2016. The synthesis and accumulation of resveratrol are associated with veraison and abscisic acid concentration in beihong (Vitis vinifera × Vitis amurensis) berry skin. Frontiers in Plant Science, 7: 1605.
Liu Cuixia, Fan Peige, He Mingxi, Zhang Haohao, Liu Xianju, Luo Zhengrong, Ombwara Francis K., Liang Zhenchang*, Li Shaohua*. 2016. Inheritance of muscat berry volatiles in grape interspecific cross population. Euphytica, 208: 73-89.
Chen Jie, Wang Nian, Liang Zhenchang, Li Shaohua*, Wu Benhong*. 2015. Construction of a high-density genetic map and QTLs mapping for sugars and acids in grape berries. BMC Plant Biology, 15: 28.
Wang Junfang, Ma Ling, Xi Huifen, Wang Lijun*, Li Shaohua*. 2015. Resveratrol synthesis under natural conditions and after UV-cirradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera×V. amurensis). Food Chemistry, 168: 430-438.
Liu Cuixia, Fan Peige, He Mingxi, Zhang Haohao, LiuXianju, Luo Zhenrong, Ombwara Francis Kweya,Liang Zhenchang*, Li Shaohua*. 2015. Inheritance of muscat berry volatiles in grape interspecific cross population. Euphytica, DOI: 10.1007/s10681-015-1577-y.
Wang N, Zheng Y, Xin HP, Fang LC, Li SH*. 2013. Comprehensive analysis of NAC domain transcription factor gene family in Vitis vinifera. Plant Cell Reports, 32:61–75
Ning N, Cao YG, Duan W, Wu BH*, Li SH*. 2013. Proteomic analysis of grape berry skin responding to sunlight exclusion. Journal of Plant Physiology, 170: 748–757
Wang LJ, Xu M, Liu CY, Wang JF, Xi HF, Wu BH, Loescher W, Duan W, Fan PG, LiSH*. 2013. Resveratrols in grape berry skins and leaves in Vitis. PLoS One,8: e61642
Wu BH, Yang CX, Liang ZC, Liu W, Wang YJ, Liu CY, Li SH*.2013. Inheritance of berry volatile compounds in two half-sib grape (Vitis vinifera) populations. Euphytica, 189: 351–364
Wu BH, Zhao JB, Chen J, Xi HF, Jiang Q, Li SH*. 2013. Maternal inheritance of sugars and acids in peach (P. persica (L.) Batsch) fruit. Euphytica, 188: 333-345
Guan L, Li JH, Fan PG, Chen S, Fang JB, Li SH*, Wu BH. 2012. Anthocyanin accumulation in various organs of a teinturier cultivar (Vitis vinifera L.) during the growing season. American Journal of Enology and Viticulture, 63:177–184
Liang ZC, Sang M, Wu BH, Ma AH, Zhao SJ, Zhong GY, Li SH*. 2012.Inheritance of anthocyanin content in the ripe berries of a tetraploid X diploid grape cross population. Euphytica, 186:343–356
Cha QQ, Wu BH, Liu WS, Wang LJ, Yang CX, Wang YJ, Fang JB, Liu YC, Li SH*. 2012. Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level. Food Chemistry, 130:432–440
Wu BH, Liu HF, Guan L, Fan PG, Li SH*. 2011. Carbohydrate metabolism in grape cultivars that differ in sucrose accumulation.Vitis, 50: 51-57
Chai QQ, Wu BH, Liu WS, Wang LJ, Yang CX, Wang YJ, Fang JB, Liu YC, Li SH*. 2011. Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level. Food Chemistry, 130,(2):432-440
Liang ZC, Sang M, Ma AH, Zhao SJ, Zhong GY, Li SH*.2011. Inheritance of sugar and acid contents in the ripe berries of a tetraploid diploid grape cross population. Euphytica,182:251-259
Luo HB, Ma L, Xi HF, Duan W, Li SH, Loescher W, Wang JF, Wang LJ. 2011. Photosynthetic responses to heat treatments at different temperature and following recovery in grapewine (Vitis amurensis L.) leaves. Plos one, 6(8): e23033
Yan ST, Li XD, Li WD, Fan PG, Duan W, Li SH*. 2011. Photosynthesis and chlorophyll fluorescence response to low sink demand of tubers and roots in Dahlia pinnata source leaves. Biologia Plantarum, 55 (1): 83-89
Yang CX, Wang YJ, Wu BH, Fang JB, Li SH*. 2011. Volatile compounds evolution of three table grapes with different flavour during and after maturation. Food Chemistry,128: 823-830
Liang ZC, Sang M, Fan PG, Wu BH, Wang LJ, Yang SH, Li SH*. 2011.CIELAB coordinates in response to berry skin anthocyanins and their composition in vitis. Journal of Food Science, 76, (3):490-497
Wang YJ, Yang CX, Liu CY, Xu M, Li SH*, Yang L, and Wang YN.2010. Effects of bagging on volatiles and polyphenols in 'Wanmi' peaches during endocarp hardening and final fruit rapid growth stages. Journal of Food Science, 75(9): 455-460
Wu BH, Li SH, Nosarzewski1 M., Archbold DD. 2010, Sorbitol Dehydrogenase gene expression and enzyme activity in apple: tissue specificity during bud development and response to rootstock vigor and growth manipulation. Journal of the American Society for Horticultural Science, 135: 379-387
Fan PG, Li LS, Duan W, Li WD, Li SH*. 2010. Photosynthesis of young apple trees in response to low sink demand under different air temperatures. Tree Physiology, 30, 313–325
Liu W, Liu CY, Yang CX, Wang LJ, Li SH*. 2010. Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation. Food Chemistry, 122: 475–481
Wang LJ, Fan L, Wayne L, Duan W, Liu GJ, Cheng JS, Luo HB, Li SH*. 2010. Salicylic acid alleviates decreases in photosynthesis under heat stress and accelerates recovery in grapevine leaves. BMC Plant Biology, 10:34
Yang CX, Wang YJ, Liang ZC, Fan PG, Wu BH, Yang L, Wang YN, Li SH*. 2009.Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS. Food Chemistry, 114 :1106–1114
Wang YJ, Yang CX, Li SH*, Yang L, Wang YN, Zhao JB, Jiang Q. 2009. Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS. Food Chemistry, 116: 356–364
Chen JF, Li Y, Wang ZF, Li JL, Jiang W, Li SH*. 2009. High-sensitivity detection of fruit tree viruses using bacterial magnetic particles. Journal of Integrative Plant Biology, 51: 409–413
Liang ZC, Yang CX, Yang J, Wu BH, Wang LJ, Cheng JS, Li SH*. 2009. Inheritance of anthocyanins in berries of Vitis vinifera grapes. Euphytica,167:113–125
Dai ZW, Vivin P, Robert T, Milin S, Li SH, Génard M. 2009. Model-based analysis of sugar accumulation in response to source–sink ratio and water supply in grape (Vitis vinifera) berries. Functional Plant Biology, 36: 527–540
Li XD, Wu BH, Wang LJ, Zheng XB, Yan ST, Li SH*. 2009. Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV-irradiation. Journal of Horticultural Science & Biotechnology, 84: 113–118
Yoon JH, Yang D C., Liu DC, Song WS, Zhang AM, LI SH*. 2009. Phylogenetic relationships among cultivars of Prunus persica based on internal transcribed spacer (ITS) sequences of nuclear ribosomal DNA. The Journal of Horticultural Science & Biotechnology, 84:167-174
Yuan JH, Dai ZW, Zhao HY, Li SH*. 2009. Distribution of newly fixed 14C-photoassimilate under deficit irrigation and half-root stress in peach trees. Plant Science , 177:691–697
Wang LJ, Loescher W, Duan W, Li WD, Yang SH, Li SH*.2009. Heat acclimation induced acquired heat tolerance and cross adaptation in different grape cultivars: relationships to photosynthetic energy partitioning. Functional Plant Biology, 36:516–526
Dai ZW, Génard M, Li SH and Vivin P. 2009. Analyzing the functional association among seed traits, berry growth and chemical composition in cabernet-sauvignon berry (Vitis cinifera L.) using a mathematical growth function. Journal International des Sciences de la Vigne et du Vin, 43: 35-44
Duan W, Fan PG, Wang LJ, Li WD, Yan ST, Li SH*. 2008. Photosynthetic response to low sink demand after fruit removal in relation to photoinhibition and photoprotection in peach trees. Tree Physiology, 28: 123–132.
Liang ZC, Wu BH, Fan PG, Yang CX, Duan W, Zheng XB, Liu CY, Li SH*. 2008. Anthocyanin composition and content in grape berry skin in Vitis germplasm. Food Chemistry， 111: 837-844
Wu BH, Huang HQ, Fan PG, Li SH*. 2008. Photosynthetic responses to sink–source manipulation in five peach cultivars varying in maturity date. Journal of the American Society for Horticultural Science, 133(2): 278–283.
Zhao JY, Dai ZW, Li SH*, Kong Y. 2008. Artificially-induced leaf nitrate accumulation affects photosynthesis in micropropagated apple plants with different water supply. Journal of Horticultural Science & Biotechnology, 83 (4) : 435–440
Wang LJ and Li SH*. 2008. Role of salicylic acid in postharvest physiology. Fresh Produce, 1-5
Liu WS, Liu DC, Feng CJ, Yang JM, Yoon J, Zhang AM, Li SH*. 2007. Genetic diversity and phylogenetic relationships among plum germplasm resources in China assessed with Inter-simple sequence repeat (ISSR) markers. Journal of the American Society for Horticultural Science, 132 :619-628；
Liu HF, Wu BH, Fan PG, Xu HY and Li SH*. 2007. Inheritance of sugars and acids in berries of grape (Vitis vinifera L.). Euphytica, 153: 99-107
Dai ZW, Wang LJ, Zhao JY, Fan PG, Li SH*. 2007. Effect and after-effect of water stress on the distribution of newly fixed 14C-photoassimilate in micropropagated apple plants. Environmental and Experimental Botany ,60：484－494
Li WD, Duan W, Fan PG, Yan ST, Li SH*. 2007. Photosynthesis in response to sink-source activity in relation to the end products and metabolic enzymes in peach trees. Tree Physiology, 27: 1307-1318
Yang SH, Wang LJ, Li SH*. 2007. Ultraviolet-B irradiation–induced freezing tolerance in relation to antioxidant system in winter wheat (Triticum aestivum L.) leaves. Environmental and Experimental Botany, 60:300-307
Yang JM, Meng QR, Liang YQ, Wang WF, Sun FZ, Zhao TC, Peng WX, Li SH*. 2007. Effect of ice nucleation active bacteria on the physiology and ultrastructure of kernelled apricot floral organs. Journal of Horticultural Science & Biotechnology, 82: 563-570
Yang SH， Wang LJ, Li SH*, Duan W, Loescher W, Liang ZC. 2007. The effects of UV-B radiation on photosynthesis in relation to Photosystem II photochemistry, thermal dissipation and antioxidant defenses in winter wheat (Triticum aestivum L.) seedlings at different growth temperatures. Functional Plant Biology, 34：907－917
Wu BH, Génard M, Lobit P, Longuenesse JJ, Lescourret F, Habib R and Li SH. 2007. Analysis of citrate accumulation during peach fruit development via a model approach. Journal of Experimental Botany,58: 2583-2594
Li XD, Wu BH, Wang LJ, Li SH*. 2006. Trans-resveratrol concentrations in seed and berry skin in Vitis evaluated at the germplasm level. Journal of Agricultural and Food Chemistry , 54: 8804-8811.
Liu HF, Wu BH, Fan PG., Li SH*, Li LS.2006. Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis. Journal of the Science of Food and Agriculture, 86: 1526-1536.
Liu WS, Liu DC, Feng CJ, Zhang AM, Li SH*. 2006. Genetic diversity and phylogenetic relationships in plum germplasm resources revealed by RAPD markers. Journal of Horticultural Science & Biotechnology, 81:242-250.
Wang LJ, Chen SJ, Kong WF, Li SH*, Archbold D D. 2006. Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peach fruits during cold storage. Postharvest Biology and Technology, 41:244-251.
Wang LJ, Li SH*. 2006. Salicylic acid-induced heat or cold tolerance in relation to Ca2+ homeostasis and antioxidant systems in young grape plants. Plant Science. 170:685-694.
Wang LJ, Li SH* .2006. Thermotolerance and related antioxidant enzyme activities induced by heat acclimation and salicylic acid in grape (Vitis vinifera L.) leaves. Plant Growth Regulation, 48:137-144.
Zhao JY, Wang LJ, Fan PG, Dai ZW, Li SH*.2006. Effect of half and whole root drying on photosynthesis, nitrate concentration, and nitrate reductase activity in roots and leaves of micropropagated apple plants. Journal of the American Society for Horticultural Science, 131：709-715