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李绍华


职务/职称: 研究员
联系电话: (86)-010-62836026
电子邮件: shhli@ibcas.ac.cn
个人网页: http://klpr.ibcas.ac.cn/content/?147.html
课 题 组: 果树生理与遗传规律研究组

李绍华,男,博士,研究员,博士生导师。

        1957年09月出生于湖北省沔阳县,1981年12月在华中农业大学获学士学位;1982年至1984年在华中农业大学园艺系助教;1984年7月至1985年12月在法国Montpellier国立农学院学习,1985年12月获DAA文凭;1986年至1989年5月在法国Languedoc科技大学读博士并获得博士学位;1989年6月至1989年12月 法国农业局Drome省研究员;1990年法国国立农科院AVIGNON农艺研究中心做博士后研究;1991年北京农业大学副教授;1992年至1994年 北京农业大学园艺系副系主任;1992年至1996年 北京农业大学果树系主任;1994年至2003年1月 中国农业大学教务处处长(兼);2003年1月至今就职于中国科学院植物研究所果树生理与遗传创新研究组课题组长。中国园艺学会常务理事、中国园艺学会李杏分会副理事长、植物科学学报》主编、《园艺学报》副主编、《果树科学》副主编、《湖北省植物学会理事长、华中农业大学教育部园艺学重点实验室学术委员会副主任。2003年入选中国科学院“百人计划”。2005年以来,发表论著90余篇(部),SCI收录刊物论文40余篇。已培养硕士和博士76名,指导博士后1名;正在培养博士生和硕士生12名。

主要研究工作:

1. 葡萄种质资源的收集与评价

2. 葡萄(酿酒、制汁与鲜食)新品种选育

3. 果树果实品质遗传规律

4. 果实品质(可溶性糖、白藜芦醇、花青苷)合成及其代谢调控机制

5. 果树库源关系的调控机制

6. 果树抗逆(水分、高温、旱寒)生理及其适应性机制

7. 果树现代栽培技术

主持和参加的科研项目:

[1] “重要园艺作物果实品质形成机理与调控”,国家自然科学基金重点项目,(批准号:31130047) (2012.1-2016.12),资助金额 300万元;主持人 李绍华

[2] “果实品质基础数据库及遗传规律”, 科技部“973” 项目,“农重要园艺作物果实品质形成机理与调控”课题,(批准号:2011CB100604)(2011.1-2015.12),资助金额415万元;主持人 李绍华

[3] “葡萄果实发育过程中香气物质形成关键时期的研究”,国家自然科学基金,(批准号:30971988) (2009.1-2011.12),资助金额38万元;主持人 李绍华

[4] “植物库源关系的气孔调控及抗氧化与热耗散保护机制的研究”,中科院院长基金,(2008.10-2011.10),资助金额100万元;主持人 李绍华

[5] “高抗寒、抗病葡萄酿酒产业化及盆栽葡萄设施建设”,北京市农业综合开发项目,(2009.10-2010.12),资助金额150万元;主持人 李绍华

[6] “桃树整形修剪”, 国家产业技术体系岗位专家,(2007.1-2010.12),资助金额210万元;主持人 李绍华

[7] “桃专用砧木及高效标准化生产关键技术研究”, 国家公益性行业(农业)科研专项,(批准号:3-37) (2007.1-2010.12),资助金额996万元;主持人 李绍华

[8] “桃及桃加工技术引进和种质创新”, 农业部十一五948重大项目,(批准号:2006-G30) (2006.1-2010.12),资助金额420万元;主持人 李绍华

[9] “葡萄和桃的种质资源创新及其果实品质遗传规律的研究”, 中国科学院知识创新工程重要方向项目,(批准号:KSCX2-SW-123) (2004.1-2006.12),资助金额140万元;主持人 李绍华

[10] “组培条件下葡萄白藜芦醇合成诱导及代谢调控机制的研究”,北京市自然科学基金,(批准号:5082014) (2008.1-2010.12),资助金额11万元;主持人 李绍华

[11] “主要落叶果树果实品质遗传规律的研究”,国家自然科学基金,(批准号:30771494) (2008.1-2010.12),资助金额35万元;主持人 李绍华

[12] “果树库源关系改变下的气孔运动机制及叶片温度对光合作用调控的研究”,国家自然科学基金,(批准号:30571278)(2006.1-2008.12),资助金额 26万元;主持人 李绍华

主要研究论文

2013

Wang N, Zheng Y, Xin HP, Fang LC, Li SH*. 2013. Comprehensive analysis of NAC domain transcription factor gene family in Vitis vinifera. Plant Cell Reports, 32:61–75

Liu CYWang LJWang JFWu BHLiu WFan PGLiang ZCLi SH*. 2013. Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC. Food Chemistry, 136 (2): 643–649

Ning N, Cao YG, Duan W, Wu BH*, Li SH*.2013. Proteomic analysis of grape berry skin responding to sunlight exclusion. Journal of Plant Physiology, 170: 748–757

Wang LJ, Xu M, Liu CY, Wang JF, Xi HF, Wu BH, Loescher W, Duan W, Fan PG, Li SH*. 2013.Resveratrols in grape berry skins and leaves in Vitis. PLoS One,8: e61642

Wu BH, Yang CX, Liang ZC, Liu W, Wang YJ, Liu CY, Li SH*.2013. Inheritance of berry volatile compounds in two half-sib grape (Vitis vinifera) populations. Euphytica, 189: 351–364

Wu BH, Zhao JB, Chen J, Xi HF, Jiang Q, Li SH*. 2013. Maternal inheritance of sugars and acids in peach (P. persica (L.) Batsch) fruit. Euphytica, 188: 333-345

2012

Guan LLi JHFan PGChen SFang JBLi SH *, Wu BH. 2012. Anthocyanin accumulation in various organs of a teinturier cultivar (Vitis vinifera L.) during the growing season. American Journal of Enology and Viticulture, 63:177–184  

Liang ZC, Sang M, Wu BH, Ma AH, Zhao SJ, Zhong GY, Li SH* . Inheritance of anthocyanin content in the ripe berries of a tetraploid X diploid grape cross population. 2012. Euphytica, 186:343–356

Wu BHQuilot BGenard MLi SH*, Zhao JBYang JWang YQ. 2012. Application of a SUGAR model to analyse sugar accumulation in peach cultivars that differ in glucose–fructose ratio. Journal of Agricultural Science, 150:53–63

Cha QQ, Wu BH, Liu WS, Wang LJ, Yang CX, Wang YJ, Fang JB, Liu YC, Li SH*. 2012. Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level. Food Chemistry, 130:432–440

2011

Wu BH, Liu HF, Guan L, Fan PG, Li SH*. 2011. Carbohydrate metabolism in grape cultivars that differ in sucrose accumulation. Vitis, 50: 51-57

Chai QQ, Wu BH, Liu WS, Wang LJ, Yang CX, Wang YJ, Fang JB, Liu YC, Li SH*.2011. Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level. Food Chemistry, 130,(2):432-440

Liang ZC, Sang M, Ma AH, Zhao SJ, Zhong GY, Li SH*.2011. Inheritance of sugar and acid contents in the ripe berries of a tetraploid diploid grape cross population. Euphytica,182:251-259

Luo HB, Ma L, Xi HF, Duan W, Li SH, Loescher W, Wang JF, Wang LJ. 2011. Photosynthetic responses to heat treatments at different temperature and following recovery in grapewine (Vitis amurensis L.) leaves. Plos one, 6(8): e23033

Yan ST, Li XD, Li WD, Fan PG, Duan W, Li SH*. 2011. Photosynthesis and chlorophyll fluorescence response to low sink demand of tubers and roots in Dahlia pinnata source leaves. Biologia Plantarum, 55 (1): 83-89

Yang CX, Wang YJ, Wu BH, Fang JB, Li SH*.2011. Volatile compounds evolution of three table grapes with different flavour during and after maturation. Food Chemistry,128: 823-830

Liang ZC, Sang M, Fan PG, Wu BH, Wang LJ, Yang SH, Li SH*. 2011.CIELAB coordinates in response to berry skin anthocyanins and their composition in vitis. Journal of Food Science, 76, (3):490-497

2010年之前

Wang YJ, Yang CX, Liu CY, Xu M, Li SH*, Yang L, and Wang YN.2010. Effects of bagging on volatiles and polyphenols in 'Wanmi' peaches during endocarp hardening and final fruit rapid growth stages. Journal of Food Science, 75(9): 455-460

Wu BH, Li SH, Nosarzewski1 M., Archbold DD. Sorbitol Dehydrogenase gene expression and enzyme activity in apple: tissue specificity during bud development and response to rootstock vigor and growth manipulation.  Journal of the American Society for Horticultural Science, 2010, 135: 379-387

Fan PG, Li LS, Duan W, Li WD, Li SH*.2010. Photosynthesis of young apple trees in response to low sink demand under different air temperatures. Tree Physiology, 30, 313–325

Liu W, Liu CY, Yang CX, Wang LJ, Li SH*. 2010. Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation. Food Chemistry, 122 : 475–481

Wang LJ, Fan L, Wayne L, Duan W, Liu GJ, Cheng JS, Luo HB, Li SH*. 2010. Salicylic acid alleviates decreases in photosynthesis under heat stress and accelerates recovery in grapevine leaves. BMC Plant Biology, 10:34

Yang CX, Wang YJ, Liang ZC, Fan PG, Wu BH, Yang L, Wang YN, Li SH*. 2009.Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS. Food Chemistry, 114 :1106–1114

Wang YJ, Yang CX, Li SH*, Yang L, Wang YN, Zhao JB, Jiang Q. 2009. Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS. Food Chemistry, 116: 356–364

Chen JF, Li Y, Wang ZF, Li JL, Jiang W, Li SH*. 2009. High-sensitivity detection of fruit tree viruses using bacterial magnetic particles. Journal of Integrative Plant Biology, 51: 409–413

Liang ZC, Yang CX, Yang J, Wu BH, Wang LJ, Cheng JS, Li SH*. 2009. Inheritance of anthocyanins in berries of Vitis vinifera grapes. Euphytica,167:113–125

Dai ZW, Vivin P, Robert T, Milin S, Li SH, Génard M. 2009. Model-based analysis of sugar accumulation in response to source–sink ratio and water supply in grape (Vitis vinifera) berries. Functional Plant Biology, 36: 527–540

Li XD, Wu BH, Wang LJ, Zheng XB, Yan ST, Li SH*. 2009. Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV-irradiation. Journal of Horticultural Science & Biotechnology, 84: 113–118

Yoon JH, Yang D C., Liu DC, Song WS, Zhang AM, LI SH*. 2009. Phylogenetic relationships among cultivars of Prunus persica based on internal transcribed spacer (ITS) sequences of nuclear ribosomal DNA. The Journal of Horticultural Science & Biotechnology, 84:167-174

Yuan JH, Dai ZW, Zhao HY, Li SH*.2009. Distribution of newly fixed 14C-photoassimilate under deficit irrigation and half-root stress in peach trees. Plant Science , 177:691–697

Wang LJ, Loescher W, Duan W, Li WD, Yang SH, Li SH*.2009. Heat acclimation induced acquired heat tolerance and cross adaptation in different grape cultivars: relationships to photosynthetic energy partitioning. Functional Plant Biology, 36:516–526

Dai ZW, Génard M, Li SH and Vivin P. 2009. Analyzing the functional association among seed traits, berry growth and chemical composition in cabernet-sauvignon berry (Vitis cinifera L.) using a mathematical growth function. Journal International des Sciences de la Vigne et du Vin, 43: 35-44

Duan W, Fan PG, Wang LJ, Li WD, Yan ST, Li SH*. 2008. Photosynthetic response to low sink demand after fruit removal in relation to photoinhibition and photoprotection in peach trees. Tree Physiology, 28: 123–132.

Liang ZC, Wu BH, Fan PG, Yang CX, Duan W, Zheng XB, Liu CY, Li SH*. 2008. Anthocyanin composition and content in grape berry skin in Vitis germplasm. Food Chemistry, 111: 837-844

Wu BH, Huang HQ, Fan PG, Li SH*. 2008. Photosynthetic responses to sink–source manipulation in five peach cultivars varying in maturity date. Journal of the American Society for Horticultural Science, 133(2): 278–283.

Zhao JY, Dai ZW, Li SH*, Kong Y. 2008. Artificially-induced leaf nitrate accumulation affects photosynthesis in micropropagated apple plants with different water supply. Journal of Horticultural Science & Biotechnology, 83 (4) : 435–440

Wang LJ and Li SH*. 2008. Role of salicylic acid in postharvest physiology. Fresh Produce, 1-5

Liu WS, Liu DC, Feng CJ, Yang JM, Yoon J, Zhang AM, Li SH* . 2007. Genetic diversity and phylogenetic relationships among plum germplasm resources in China assessed with Inter-simple sequence repeat (ISSR) markers. Journal of the American Society for Horticultural Science, 132 :619-628;

Liu HF, Wu BH, Fan PG, Xu HY and Li SH* . 2007. Inheritance of sugars and acids in berries of grape (Vitis vinifera L.). Euphytica, 153: 99-107

Dai ZW, Wang LJ, Zhao JY, Fan PG, Li SH* . 2007. Effect and after-effect of water stress on the distribution of newly fixed 14C-photoassimilate in micropropagated apple plants. Environmental and Experimental Botany ,60:484-494

Li WD, Duan W, Fan PG, Yan ST, Li SH*. 2007. Photosynthesis in response to sink-source activity in relation to the end products and metabolic enzymes in peach trees. Tree Physiology, 27: 1307-1318

Yang SH, Wang LJ, Li SH* .2007.  Ultraviolet-B irradiation–induced freezing tolerance in relation to antioxidant system in winter wheat (Triticum aestivum L.) leaves. Environmental and Experimental Botany, 60:300-307

Yang JM, Meng QR, Liang YQ, Wang WF, Sun FZ, Zhao TC, Peng WX, Li SH*. 2007. Effect of ice nucleation active bacteria on the physiology and ultrastructure of kernelled apricot floral organs. Journal of Horticultural Science & Biotechnology, 82: 563-570

Yang SH, Wang LJ, Li SH*, Duan W, Loescher W, Liang ZC.2007. The effects of UV-B radiation on photosynthesis in relation to Photosystem II photochemistry, thermal dissipation and antioxidant defenses in winter wheat (Triticum aestivum L.) seedlings at different growth temperatures. Functional Plant Biology, 34:907-917

Wu BH, Génard M, Lobit P, Longuenesse JJ, Lescourret F, Habib R and Li SH. 2007. Analysis of citrate accumulation during peach fruit development via a model approach. Journal of Experimental Botany,58: 2583-2594

Li XD, Wu BH, Wang LJ, Li SH*. 2006. Trans-resveratrol concentrations in seed and berry skin in Vitis evaluated at the germplasm level. Journal of Agricultural and Food Chemistry , 54: 8804-8811.

Liu HF, Wu BH, Fan PG., Li SH*, Li LS.2006. Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis. Journal of the Science of Food and Agriculture, 86: 1526-1536.

Liu WS, Liu DC, Feng CJ, Zhang AM, Li SH*. 2006. Genetic diversity and phylogenetic relationships in plum germplasm resources revealed by RAPD markers. Journal of Horticultural Science & Biotechnology, 81:242-250.

Wang LJ, Chen SJ, Kong WF, Li SH*, Archbold D D. 2006. Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peach fruits during cold storage. Postharvest Biology and Technology, 41:244-251.

Wang LJ, Li SH*. 2006. Salicylic acid-induced heat or cold tolerance in relation to Ca2+ homeostasis and antioxidant systems in young grape plants. Plant Science. 170:685-694.

Wang LJ, Li SH* .2006.  Thermotolerance and related antioxidant enzyme activities induced by heat acclimation and salicylic acid in grape (Vitis vinifera L.) leaves. Plant Growth Regulation, 48:137-144.

Yoon J, Liu D, Song W, Liu W, Zhang AM, Li SH*.2006.  Genetic diversity and eco-geographical phylogenetic relationships among peach cultivars based on simple sequence repeat (SSR) markers,Journal of the American Society for Horticultural Science,131: 513-521.

Zhao JY, Wang LJ, Fan PG, Dai ZW, Li SH *.2006.  Effect of half and whole root drying on photosynthesis, nitrate concentration, and nitrate reductase activity in roots and leaves of micropropagated apple plants. Journal of the American Society for Horticultural Science, 131:709-715

审定新品种:

2006年:‘北紫’、‘北丰’和‘北香’通过北京市农作物品种审定委员会的新品种审定

2007年:‘京蜜’、‘京香玉’和‘京翠’ 通过北京市农作物品种审定委员会的新品种审定

2008年: ‘北玫’和‘北红’ 通过北京市农作物品种审定委员会的新品种审定

2010年: ‘京艳’通过北京市农作物品种审定委员会的新品种审定

主要著作与教材:

[1] 李绍华, 罗正荣, 刘国杰, 彭抒昂, 1999. 李绍华和罗国光主编:果树栽培学概论. 北京:高教出版社.

[2] 邓西民, 韩振海, 李绍华,1999. 李绍华和罗国光主编:果树生物学. 北京:高教出版社.

[3] 李光晨,李绍华, 1998. 果园土壤管理与节水栽培. 北京:中国农业大学出版社.

[4] 李绍华,贾克功,肖兴国,  1997. 桃树稳产、优质、高效栽培. 北京:高教出版社.

[5] 李绍华,李光晨, 1997. 果树生产管理策略和技术. 北京:高教出版社.

获奖及荣誉:

[1] 2001年,获“创建‘两段式’'培养模式和‘三平台’课程体系,培养高素质的农业本科人才”,国家教学成果一等奖(第二完成人);

[2] 2001年, “园艺专业果树学骨干课程模块式组合教学体系及系列教材建设” 获北京市教学成果一等奖(第一完成人);

[3] 2002年,《果树栽培学概论》获全国普通高等学校优秀教材二等奖(第一完成人);
2002年,《果树生物学》全国普通高等学校获优秀教材二等奖(第三完成人);

[4] 2002年,获宝钢教育基金优秀教师奖(2002年)(第一完成人);

[5] 2004年,“‘京’字号系列早熟葡萄品种育种与推广”获北京市科技成果二等奖(第一完成人)。


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