Jianghua Cai, Peiwen Wang, Shiping Tian, Guozheng Qin*. 2018. Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening. Postharvest Biology and Technology, 145: 213-221.
Jianghua Cai#, Guozheng Qin#, Tong Chen, Shiping Tian*. 2018. The mode of action of remorin1 in regulating fruit ripening at transcriptional and post-transcriptional levels. New Phytologist, 219: 1406-1420
Weihao Wang, Jianghua Cai, Peiwen Wang, Shiping Tian, Guozheng Qin*. 2017. Post-transcriptional regulation of fruit ripening and disease resistance in tomato by the vacuolar protease SlVPE3. Genome Biology, 18:47.
Guozheng Qin#, Zhu Zhu#, Weihao Wang, Jianghua Cai, Yong Chen, Li Li, Shiping Tian*.2016. A Tomato vacuolar invertase inhibitor mediates sucrose metabolism and influences fruit ripening. Plant Physiology, 172:1596-1611.
Jianghua Cai, Jian Chen, Guibin Lu, Yuming Zhao, Shiping Tian, Guozheng Qin*. 2015. Control of brown rot on jujube and peach fruit by trisodium phosphate. Postharvest Biology and Technology, 99: 93-98.
Yuying Wang#, Weihao Wang#, Jianghua Cai, Yanrui Zhang, GuozhengQin*. 2014. Shiping Tian*. Tomato nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzymes in fruit ripening. Genome Biology, 15:548.
Zhanquan Zhang#, GuozhengQin#, Boqiang Li, Shiping Tian*. 2014. Knocking out Bcsas1 in Botrytis cinerea impacts growth, development, and secretion of extracellular proteins which decreases virulence. Molecular Plant-Microbe Interactions, 27: 590-600.
Baohua Cao, Jia Liu, GuozhengQin*, Shiping Tian*. 2012. Oxidative stress acts on special membrane proteins to reduce the viability of Pseudomonas syringae pv. tomato. Journal of Proteome Research, 11: 4927-4938.
Baohua Cao, Hua Li, Shiping Tian, Guozheng Qin*. 2012. Boron improves the biocontrol activity of Cryptococcus laurentii against Penicillium expansum in jujube fruit. Postharvest Biology and Technology, 68: 16-21.
Zhanquan Zhang, Shiping Tian, Zhu Zhu, Yong Xu, GuozhengQin*. 2012. Effects of 1-methylcyclopropene (1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease. LWT–Food Science and Technology, 45: 13-19.
Guozheng Qin#*, Yuying Wang#, Baohua Cao, Weihao Wang, Shiping Tian*. 2012. Unraveling the regulatory network of MADS-box transcription factor RIN in fruit ripening. Plant Journal, 70: 243-255.
Guozheng Qin#*, Jia Liu#, Baohua Cao, Boqiang Li, Shiping Tian*. 2011. Hydrogen peroxide acts on sensitive mitochondrial proteins to induce death of a fungal pathogen revealed by proteomic analysis. PLoS One, 6: e21945.
Guozheng Qin, Yuanyuan Zong, Qiling Chen, Donglai Hua, Shiping Tian*. 2010. Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action. International Journal of Food Microbiology, 138: 145-150.
Guozheng Qin#, Xianghong Meng#, Qing Wang, Shiping Tian*. 2009. Oxidative damage of mitochondrial proteins contributes to fruit senescence: A redox proteomics analysis. Journal of Proteome Research, 8: 2449-2462.
Guozheng Qin#, Qing Wang#, Jia Liu, Boqiang Li, Shiping Tian*. 2009. Proteomic analysis of changes in mitochondrial protein expression during fruit senescence. Proteomics, 9: 4241-4253.
Guozheng Qin, Shiping Tian*, Zhulong Chan, Boqiang Li. 2007. Crucial role of antioxidant proteins and hydrolytic enzymes in pathogenicity of Penicillium expansum.Molecular & Cellular Proteomics, 6: 425-438.